Saint Edmund's PippinA popular russet apple with the characteristic sandpaper skin and sweet flavour. Often known as St. Edmund's Russet.
Saint EverardOne of the more unusual Cox-derived apples, Saint Everard is the result of Cox pollinated by a well-regarded old English variety, Margil. As might be expected it has a high quality aromatic flavour. However it suffers from the cultural difficulties of Cox's Orange Pippin and did not achieve commercial success.
Sam YoungMedium. Russet.
SandowSimilarity to its parent Northern Spy. Creamy flesh color and long keeping quality, but it has a fuller flavor, is hardier, and redder and less troubled by scab. Bright scarlet stripes and flush. Sweet, juicy melting flesh; definite flavor of raspberries. Quality very high. Aromatic, juicy and crisp.
Sans PareilAn English apple variety from the Victorian era, or possibly earlier, with a good flavour, deserves to be more widely grown.
SansaRed, medium large. Sweet with acid. Resembles Gala flavor.
SantanaA modern apple from the Netherlands, with a pleasant vinous flavour and bred specifically for reduced levels of proteins which can cause allergic reactions for some people.
SaporaA modern apple variety developed in France, related to Rubinette.
SaturnAn excellent modern English apple variety, developed at the famous East Malling research station.
Scarlet CroftonMedium size. Sweet.
Scarlet GalaUnusually bright red color distinguishes it from other Galas. It is a medium sized apple. Oval to round in shape and slightly taller than other strains. Flesh is yellow, extremely firm, very juicy, and sweet and mildly aromatic.
Scarlet PippinVery attractive medium sized round dessert apple. White, firm, crisp, melting flesh. Juicy and mildly subacid with good flavor.
Scarlet SurpriseOne of the most striking examples of a red-fleshed apple variety.
Scarlett O'HaraFruit is round-conic, full blushed red, sweet and juicy. Hangs extremely well to the tree and sugars increase greatly until early October.
Schmidtberger ReinetteMedium sized fruit is green, flushed and striped red. Sweet-sharp, aromatic flesh.
ScifreshA synonym for Jazz.
Scotch BridgetA reliable Scottish cooking apple that is also widely-grown in north-west England.
Scotch DumplingAn early-ripening culinary apple, which cooks to a frothy puree.
ScrumptiousA new early-season English dessert apple, with very good flavour.
Sekai IchiColor of fruit varies form pale pink to darker red with red stripes. Sometimes solid red in the sun. Crisp, breaking, juicy flesh. Very sweet fine mild flavor.
SenatorA flattish round, medium size apple. Almost solid red over green background with prominent white or russet dots. Tender, crisp, juicy flesh. Most refreshing flavor.
SenshuThis Fuji-type apple has a wonderful sweet flavor with a crisp, juicy texture. Pink stripe over green. Small to medium fruit, round to oblate.
SensyuA synonym for Senshu.
September Wonder FujiBlush. Approximates flavor of Fuji in spite of much shorter growing season.
ShamrockMedium size fruit is very similar in appearance to Granny Smith. Flesh is creamy light green and has a coarse texture with a sprightly flavor similar to McIntosh.
SharonYellow fruit striped with red. Flesh sweet, soft & juicy. Can lack acidity and taste woody. Generally similar to McIntosh, but sweeter and firmer. High quality.
ShayThe red elongated fruit is crisp, sweet, and great for fresh eating.
SheepnoseA synonym for Black Gilliflower.
ShenandoahQuite similar to its parent Opalescent, and a pleasant sweet apple in its own right
ShiawasseeYellow fruit covered with red flush and darker streaks. Crisp, juicy, aromatic, subacid flavor.
Shinano GoldA popular Japanese apple, noted for its huge size and crisp flesh.
ShinseiResembles Golden Delicious but harder. Medium size, round, greenish yellow fruit. Firm, fine grained white flesh. Very sweet, scented, crisp & juicy.
ShizukaSame parentage as Mutsu (Crispin). Large. Yellow with red-orange blush. Sweeter with less acid than Mutsu (not necessarily preferable), but excellent flavor.
Sierra BeautyLarge blocky handsome apple. Greenish yellow skin. Striped or blushed with red. Juicy very crisp moderately sweet flesh. Rich, tart, sprightly flavor. Excellent for eating fresh or cooking. Good keeper.
SilkenMedium size. Cream colored translucent. No blush or stripe pattern. Very clear, no visible lenticels. Crisp, juicy, excellent flavor. Short season, not a keeper.
SintaMedium sized fruits are pale yellow, sometimes almost white with a pinkish blush in the sun. Crisp, juicy, deep cream flesh; sweet, aromatic flavor superior to either parent.
Sir Isaac Newton's TreeThe tree under which the famous scientist gained the inspiration for his theory of gravitation.
Sir PrizeLarge greenish yellow fruit. High quality, but very thin tender skin that bruises easily. Very sweet, scented taste, crisp & juicy.
Skinner's SeedlingGreenish-yellow apple, blushed pink, good for cooking and eating. Flesh white and fine-grained.
SmittenA typical modern fresh-tasting apple from New Zealand, related to Falstaff, Fiesta, Gala, and Braeburn.
SmokehouseLarge, flattish shape, yellow flushed and striped red. Flesh crisp, yellowish, moderately fine-grained. Fresh cider flavor. Very good quality cooking, eating, and baking apple. Keeps well through March.
Smoothee Golden DeliciousContinues to be the most russet-resistant Golden Delicious strain, allowing quality Goldens to be grown where proneness to russetting would otherwise prohibit Golden production. Essentially the same as Golden Delicious except for skin smoothness and russet resistance.
SnapDragonSnapDragon is a new crisp sweet apple developed by Cornell University. It can perhaps be considered an improved Honeycrisp.
Snow AppleA synonym for Fameuse.
Snow SweetSweet with a slight tart balance and rich overtones. Firm, snow white flesh is very slow to oxidize when exposed to air. 3-inch oblate shaped fruit, 70-85% bronze-red blush over a green-yellow background.
SonataA synonym for Pinova.
SonyaA very new apple variety, but already popular with fans of sweeter apples - and one of the most popular pages on this website.
Sops in WineOld English culinary and cider apple. Fruit medium, skin greenish yellow flushed purple red. Flesh soft, fine stained pink. Flavor aromatic, subacid, vinous.
SouthfieldA synonym for Jazz.
SpartanAttractive, crunchy, sweet, easy to grow, and with the characteristic delicate wine-like "vinous" flavor of the McIntosh family of apples.
SpencerLarge nearly solid red or red striped over green fruit. Very sweet with crisp juicy flesh. Fine flavor. Core smaller than McIntosh. Excellent eating quality.
SpigoldLarge golden yellow fruit 75% covered with bright red stripes. Tender skin. Fine grained firm crisp yellow flesh, sprightly and sweet. Stores well.
SpijonThe fruits are large, of good quality, and have a very attractive red blush.
SpitzenburgA synonym for Esopus Spitzenburg.
SplendourA popular commercial apple variety in New Zealand.
Starking DeliciousA striped improvement of the original Delicious, inferior in color and typiness compared to today's selections, but superior in taste. Much more complex flavor with a honey component.
StarkrimsonCrisp, dense flesh, very sweet, quite juicy - a Delicious-style apple
Starkrimson Red DeliciousThe first super strain of Delicious. Has the "black" red when fully colored. Flavor not as good as predecessors.
StarrLarge, yellow-green fruit. Crisp, tart and juicy flesh.
State FairFruit is round, conic, medium sized. Fruit is brilliantly striped with reddish orange over a yellow background. Creamy flesh is firm, juicy aromatic and sweet and firmer than most early varieties. Moderately subacid flavor. Excellent for fresh eating. Keeps well for a summer apple.
StaymanAn old American dual-purpose apple variety, popular in Virginia. Descended from Winesap, and in most respects an even better apple.
StearnsRed stripes and a yellow background. It's creamy white flesh, although crisp to the teeth, is melting and tender and almost dissolves on the tongue. Its flavor has a rich luscious pure apple taste. Good savory taste. Plenty of sweetness, acidity, & juice. Fruits up to 3" in circumference.
Stirling CastleA popular Victorian cooking apple from Stirling in Scotland, produces a good-flavoured puree.
Stoke RedA classic English cider variety, producing a high-quality bittersharp juice.
Strawberry ParfaitEarly season apple with hints of strawberry flavoring
Strawberry PippinMedium sized fruit is striped and flushed red. Crisp, juicy flesh that is quite sweet.
SturdeespurBright cherry-red blush fruit. Creamy, high quality flesh. Color reaches full bright red ahead of maturity which is in the middle area of Red Delicious strains. Known for it's aromatic flavor and fresh eating quality.
Sturmer PippinA popular Victorian dessert apple variety, notable for its exceptional keeping qualities.
Summer ChampionMedium-sized round-conical shaped. Yellow skin covered with red and pink stripes. Flesh semifirm, nearly white with subacid flavor.
Summer MacBright red apple with creamy white flesh.
Summer PearmainSuperb, rich flavor.
Summer RamboAttractive, large, brightly striped, red fruit. Breaking, crisp, exceptionally juicy flesh. Subacid, aromatic flavor.
Summer RoseExcellence both for eating and stewing. The size is moderate, the form flat, the skin smooth of a beautiful yellow resembling yellow wax, blended with red in streaks and blotches. The flesh is sweet, sprightly, and juicy.
Summer TreatFruits are large to very large, of angular, oblong-conic shape, with glossy skin blushed 70-100% brilliant red. The coarse, cream colored flesh is crisp, sweet, and good fresh from the tree when the fruits are ripe. Fruits hang well, but lose quality quickly and become mealy if not harvested. Storage life is short.
SunburstA new orange-skinned pink-fleshed apple.
SuncrispGood looking yellow apple with a 0-40% orange-red blush. Flavor is sweet yet mildly subacid, said to be intense. Cream colored flesh, not prone to browning. Fruit can be stored up to 6 months in cold storage.
SundanceA modern disease-resistant apple with an attractive yellow blush.
SundownerA late-season apple from Australia, whose varietal name is Cripps Red and which is related to Pink Lady®.
Sunny BrookMedium size. Bright red over yellow. Fair dessert quality. Good cooking apple.
SunriseOne of the best early apple varieties, ripening in the UK in late August.
SunsetPopular garden alternative to Cox, easier to grow, and has a similar flavour albeit lacking some of the depth.
SuntanMedium-large fruit, gold-yellow flushed and striped orange-red. Flesh yellowish-cream. Firm and fairly juicy. Flesh rather coarsely textured, crisp.
Superchief Spur Red DeliciousOne of the best red sports of Red Delicious. Starts out as a stripe and fills in to a solid red a full ten days ahead of its parent.
SurpriseSmall, green winter apple with creamy white, red stained flesh.
SurprizeA new pink-fleshed apple variety with an orange skin.
Sutton BeautyUniform and symmetrical shape, beautiful color and pleasant quality makes it an excellent eating apple. Too mild for culinary use. Flesh slightly tinged with yellow, rather firm, moderately fine-grained, crisp, tender, juicy, mild subacid.
SwayzieGolden yellow sprinkled with russet spots and streaks with cinnamon russet becoming solid at base. Rich, distinctive flavor; aromatic and sprightly. Excellent eating apple.
Sweet AlfordFruit small-medium, pale yellow blushed pink. Sweet, juicy flesh. High quality.
Sweet BoughMedium-large green apple. Juicy, tender flesh, honeyed sweetness.
Sweet CoppinA traditional English mild bittersweet cider variety from Devon.
Sweet DeliciousLarge, greenish yellow fruit, flushed reddish-orange with red streaks. Firm, fine, creamy white, melting flesh. Very sweet with an aromatic flavor. Excellent keeper.
Sweet LilibetA synonym for Red Windsor.
Sweet SixteenLarge, red striped fruit. Firm, crisp, aromatic flesh. Moderately acidic.
Sweet WinesapAn attractive red winter apple, symmetrical, uniform, medium to large size. It is excellent in quality for dessert or for baking or other culinary uses. Skin tough, smooth, pale yellow or greenish nearly overspread with bright light red with carmine stripes. Flesh nearly white, firm, rather fine, moderately crisp, tender, juicy, distinctly sweet, good to very good.
SweeTangoDeep red coloration over a yellow breaking background. Crisp, juicy, sweet fruit.
Swiss GourmetA synonym for Arlet.
Swiss LimbertwigMost unusual color of purplish maroon with dots, medium in size, very good apple for fresh eating.