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All about apples, pears, plums, and cherries - and orchards where they are grown

Apple varieties

  • Fruit quality and color identical to standard Fuji.
  • Yarlington Mill Apple
    High quality English cider apple. Firm, medium-sized fruit. Sweet to slightly bittersweet.
  • Small sized conic shaped apple. Striped dark red fruit over pale yellow skin. Flesh is yellowish-white and can be slightly red under the skin.
  • Excellent cooking and cider variety. Good dessert apple later in season as flavor develops with time. 13.61% sugar. Large to medium-sized fruit. Smooth, lemon yellow skin blushed red to red-orange. Juicy and aromatic.
  • Yellow Delicious Apple
    A synonym for Golden Delicious.
  • Yellow Ingestrie Apple
    An attractive old yellow apple, with quite a strong apple flavour
  • Yellow Newtown Pippin Apple
    A synonym for Newtown Pippin.
  • Yellow Transparent Apple
    Well-known early summer apple, good for drying, freezing, sauce, juice and wine. Transparent pale yellow skin. Crisp, light-textured, juicy flesh. Very sweet flavor. Not good storer.
  • Good cooking/baking apple and excellent keeper.
  • A very old culinary apple from Yorkshire, also known as Yorkshire Goosesauce.