Apple varieties
- a(38)
- b(73)
- c(51)
- d(29)
- e(29)
- f(23)
- g(44)
- h(38)
- i(6)
- j(22)
- k(23)
- l(30)
- m(47)
- n(24)
- o(14)
- p(39)
- q(3)
- r(67)
- s(90)
- t(21)
- u(2)
- v(7)
- w(29)
- y(8)
- z(4)
Yakata Fuji
Fruit quality and color identical to standard Fuji.Yarlington Mill
High quality English cider apple. Firm, medium-sized fruit. Sweet to slightly bittersweet.Yates
Small sized conic shaped apple. Striped dark red fruit over pale yellow skin. Flesh is yellowish-white and can be slightly red under the skin.Yellow Bellflower
Excellent cooking and cider variety. Good dessert apple later in season as flavor develops with time. 13.61% sugar. Large to medium-sized fruit. Smooth, lemon yellow skin blushed red to red-orange. Juicy and aromatic.Yellow Transparent
Well-known early summer apple, good for drying, freezing, sauce, juice and wine. Transparent pale yellow skin. Crisp, light-textured, juicy flesh. Very sweet flavor. Not good storer.
