Apple varieties

Fruit quality and color identical to standard Fuji.

High quality English cider apple. Firm, medium-sized fruit. Sweet to slightly bittersweet.

Small sized conic shaped apple. Striped dark red fruit over pale yellow skin. Flesh is yellowish-white and can be slightly red under the skin.

Excellent cooking and cider variety. Good dessert apple later in season as flavor develops with time. 13.61% sugar. Large to medium-sized fruit. Smooth, lemon yellow skin blushed red to red-orange. Juicy and aromatic.

A synonym for Golden Delicious.

An attractive old yellow apple, with quite a strong apple flavour

A synonym for Newtown Pippin.

Well-known early summer apple, good for drying, freezing, sauce, juice and wine. Transparent pale yellow skin. Crisp, light-textured, juicy flesh. Very sweet flavor. Not good storer.

Good cooking/baking apple and excellent keeper.

A very old culinary apple from Yorkshire, also known as Yorkshire Goosesauce.