Apple varieties
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Aceymac
Resembles McIntosh in taste, appearance, shape, and flesh. Slightly firmer than McIntosh. Aceymac may be Spartan with new name.Adanac
Medium-sized, yellow-green underecolor with striped red wash. Good dessert quality. The apple name, Adanac, is Canada spelled backwards.Airlie Red Flesh
A red-fleshed apple variety from the USA, sometimes known as Hidden Rose® or Aerlies Red Flesh.Akane
One of the best early-season apples, better known in the USA than Europe, but would appeal to European tastes too.Akero
An heirloom apple variety from Sweden, quite widely grown in Scandanavia, very handsome fruit.Albany Beauty
A red skinned form of Gravenstein.Alderman
An English (possibly Scottish) culinary apple, thought to have originated in the 1920s.Alexander
An old and attractive culinary apple, cooks to a puree.Alfriston
A large traditional English cooking apple.Alkmene
A very attractive early Cox-style apple, slightly sharper than Cox, sometimes known as Early Windsor.Allington Pippin
A versatile English apple, with a strong pineapple-like flavour, useful for both cooking and eating.Ambrosia
A sweet modern apple variety from western Canada, quite similar to Golden Delicious. Discovered as a chance seedling in an orchard in British Columbia.American Summer Pearmain
An excellent early eating apple, also good for cooking. Medium size, yellow-green fruit is flushed and streaked red to purple red. Sweet, very juicy flesh.Ananas Reinette
An attractive small yellow apple, with a pineapple-like flavour. Popular in northern Europe.Anna
A very early season Golden Delicious style apple variety from Israel, noted for its very low chill requirement of less than 300 hours.Antonovka
A popular small green culinary apple variety from Russia. Also of importance as a rootstock because of its ability to tolerate extreme cold.Antonovka Kamenichka
A culinary apple from the Ukraine, possibly a more colored form of Antonovka.Api Etoile
Very unusual oblate (flattened) shape looking like a rounded star from the end. A little larger than the Lady apple. Excellent flavor - aromatic with sufficient acid and a sweet fruity taste.Apricot
An unusual and little-known apple variety noted for its apricot-like flavor.Ariane
A modern French dessert apple variety, with built-in resistance to scab. Ariane is an attractive red/yellow colour and has a pleasant mild apple flavour.Arlington Pippin
An attractive yellow/green apple with some red/orange flush. Shares its name with an old Gloucestershire (UK) pear variety.Aromatic Russet
A high quality russet-style variety, sharper than Egremont Russet, with a rich flavour and occasionally a hint of lemon.Arthur Turner
A well-known early season culinary apple. Cooks to a sweet puree. Grows easily in most situations.Arthur W Barnes
An attractive and popular mid-season culinary apple, very versatile in the kitchen, cooks to a puree.Ashmead's Kernel
A very old apple variety, with a drab appearance which belies a unique peardrop flavour. Ashmead's Kernel is also one of very small number of English apple varieties that also thrives in North America.