Apple varieties
- a(38)
- b(73)
- c(51)
- d(29)
- e(29)
- f(23)
- g(44)
- h(38)
- i(6)
- j(22)
- k(23)
- l(30)
- m(46)
- n(24)
- o(14)
- p(39)
- q(3)
- r(67)
- s(89)
- t(21)
- u(2)
- v(7)
- w(29)
- y(8)
- z(4)
Oliver
Waxy golden skin nearly covered with crimson and streaked dark red. Rich, spritely flavor.Ontario
Very good eating, juice and cooking apple. Medium-large fruit with green skin flushed and striped red. Flesh fine textured, very juicy, sprightly and aromatic.Opal (Seabrook)
An early-season English apple, with very similar qualities to one of its parents, Worcester Pearmain.Opalescent
A popular large New England apple, sweet, crunchy, juicy, hint of strawberries - a well-flavoured apple.Orange Sweet
Small, somewhat conical fruit, medium in size. Pale yellow apple often somewhat blushed, nearly orange yellow when ripe. Flesh tinged with yellow, moderately fine grained, tender, moderately sweet. Skin tough.Orenco
High quality eating apple. Almost solidly bright red. Tender, crisp, juicy flesh. Very sweet and piquant flavor.Orin
Yellow skin is blushed red-orange and dotted with conspicuous white lenticels. Sweet, very honeyed, pale yellow flesh, but of little taste or acidity of fruit. Shares same parentage as Mutsu.Oriole
An early-season American apple from the University of Minnesota.Orleans Reinette
An old-fashioned 18th century French apple, with a good reputation for flavour, but usually not a good cropper.Ottawa
Very good early eating, cooking and sauce apple. Greenish-yellow washed and striped with red. Juicy and spicy.Ozark Gold
Very similar to Golden Delicious. Flavor is sweet, honeyed, very juicy with little acidity.
