All about apples, pears, plums, and cherries - and orchards where they are grown

Apple varieties

If the variety you are looking for is not listed here, please let us know.

  • Photo of Jackson's SeedlingA synonym for Gladstone.
  • A high quality French cooking apple with a crisp juicy acidic flesh.
  • Photo of James Grieve appleA versatile cooking apple, excellent for juice, and widely used in breeding programmes.
  • Photo of Jazz™ appleProof that supermarket apples are no longer bland and boring, Jazz has crisp flesh with a superb rich peardrop flavor.
  • Choice early fall apple. Thin-skinned fruit, light red with darker red stripes. Flesh is juicy, crisp yet melting. Rich, pear-like flavor.
  • A synonym for Jefferies.
  • Medium sized red apple with yellow/green splashes. Flesh is crisp and juicy with a tart flavor. Does not store well.
  • Photo of Jester appleAn attractive unpretentious apple, crisp and refreshing, nice flavour but rather bland.
  • An old English apple variety, possibly from Devon / Cornwall, possibly a cider apple variety.
  • Solid medium fruit, orange red streaked color. Flesh is yellowish white and fine grained.
  • Photo of Jonafree appleMedium size, bright red, fully or nearly fully colored. Flavor is Jonathan-like, but less acid. Keeps 10 weeks.
  • Photo of Jonagold appleA very popular commercial variety, with a good flavour. Inherits many of the good qualities of its parents Jonathan and Golden Delicious.
  • Photo of Jonagored appleConical shaped apple with streaky red blush, crackled with russet that masks large tan lenticels. Light Yellow green flesh. Very juicy and sweet, tempered with a little tartness.
  • As the name suggests, Jonagrimes is a cross between Jonathan and Grimes Golden.
  • Photo of Jonalicious appleThe perfect combination of sugar and spice - taste of Red Delicious and the tart freshness of Jonathan. A crisp texture makes it ideal for eating, cooking or fresh eating. Keeps extremely well. 2½ to 3 inch fruit is bright red with yellow under color.
  • Photo of Jonamac appleMedium size, firm fruit with 90% dark red color over greenish background. Flesh firm, crisp, high quality with flavor similar to McIntosh.
  • Photo of Jonared appleFlavor similar to Jonathan
  • Photo of Jonathan appleA classic American variety, and widely regarded as one of the best flavoured with a good sweet/sharp balance. A precocious and productive tree in US apple-growing regions.
  • It has the crisper texture of the Baldwin combined with the Jonathan's distinctive aromatic flavor, and is a brighter red than either.
  • Photo of Jordan Russet appleJuicy, hard, red russet. Excellent keeper. Very winter hardy. Makes delicious cider.
  • A synonym for September Wonder Fuji.
  • Photo of Jubilee appleOne of the lesser-known McIntosh-style apples.
  • Photo of July Red appleVery attractive, large, red fruit. Strongly scented with vinous or loganberry flavor; sweet, soft, juicy, white flesh.
  • A new bi-coloured apple from Switzerland, quite similar to Elstar in appearance.
  • Photo of Jupiter appleOne of the best Cox-style varieties, slightly more robust flavour than Cox

©2022 Orange Pippin Ltd. All rights reserved.

You may not reproduce any of the content of this website without our express permission.
We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website.