Apple varieties

A synonym for Gladstone.

A high quality French cooking apple with a crisp juicy acidic flesh.

A versatile cooking apple, excellent for juice, and widely used in breeding programmes.

Proof that supermarket apples are no longer bland and boring, Jazz has crisp flesh with a superb rich peardrop flavor.

Choice early fall apple. Thin-skinned fruit, light red with darker red stripes. Flesh is juicy, crisp yet melting. Rich, pear-like flavor.

A synonym for Jefferies.

Medium sized red apple with yellow/green splashes. Flesh is crisp and juicy with a tart flavor. Does not store well.

An attractive unpretentious apple, crisp and refreshing, nice flavour but rather bland.

An old English apple variety, possibly from Devon / Cornwall, possibly a cider apple variety.

Solid medium fruit, orange red streaked color. Flesh is yellowish white and fine grained.

Medium size, bright red, fully or nearly fully colored. Flavor is Jonathan-like, but less acid. Keeps 10 weeks.

A very popular commercial variety, with a good flavour. Inherits many of the good qualities of its parents Jonathan and Golden Delicious.

Conical shaped apple with streaky red blush, crackled with russet that masks large tan lenticels. Light Yellow green flesh. Very juicy and sweet, tempered with a little tartness.

As the name suggests, Jonagrimes is a cross between Jonathan and Grimes Golden.

The perfect combination of sugar and spice - taste of Red Delicious and the tart freshness of Jonathan. A crisp texture makes it ideal for eating, cooking or fresh eating. Keeps extremely well. 2½ to 3 inch fruit is bright red with yellow under color.

Medium size, firm fruit with 90% dark red color over greenish background. Flesh firm, crisp, high quality with flavor similar to McIntosh.

Flavor similar to Jonathan

A classic American variety, and widely regarded as one of the best flavoured with a good sweet/sharp balance. A precocious and productive tree in US apple-growing regions.

It has the crisper texture of the Baldwin combined with the Jonathan's distinctive aromatic flavor, and is a brighter red than either.

Juicy, hard, red russet. Excellent keeper. Very winter hardy. Makes delicious cider.

One of the lesser-known McIntosh-style apples.

A synonym for September Wonder Fuji.

Very attractive, large, red fruit. Strongly scented with vinous or loganberry flavor; sweet, soft, juicy, white flesh.

A new bi-coloured apple from Switzerland, quite similar to Elstar in appearance.

One of the best Cox-style varieties, slightly more robust flavour than Cox