Apple varieties

Medium-small red fruit. Very firm and flavorful. Stays juicy in storage until April.

A McIntosh-style apple. Snow white coarse flesh. Aromatic and juicy with good acidity.

Very deep, dark maroon to purple color. Highly aromatic. Crisp and juicy, richly flavorful with acid component. Outstanding flavor retention when cooked. Keeps about 1 month.

Vilberie is a traditional French hard-cider variety, producing a very tannic but sweet bittersweet juice.

Bright yellow fruit with pink blush. Crisp juicy flesh with flavors similar to Newtown Pippin. Should be stored to reach peak flavor.

A large, oblate, yellowish-green apple with hard, firm flesh. Valued as a late keeper. Flesh creamy yellow or greenish, very firm, hard, breaking, coarse, moderately juicy, mild, subacid becoming somewhat sweet.

A very-early season dessert apple.