Apple varieties
- a(38)
- b(73)
- c(51)
- d(29)
- e(29)
- f(23)
- g(44)
- h(38)
- i(6)
- j(22)
- k(23)
- l(30)
- m(47)
- n(24)
- o(14)
- p(39)
- q(3)
- r(67)
- s(90)
- t(21)
- u(2)
- v(7)
- w(29)
- y(8)
- z(4)
Vanderpool Red
Medium-small red fruit. Very firm and flavorful. Stays juicy in storage until April.Victory
A McIntosh-style apple. Snow white coarse flesh. Aromatic and juicy with good acidity.Viking
Very deep, dark maroon to purple color. Highly aromatic. Crisp and juicy, richly flavorful with acid component. Outstanding flavor retention when cooked. Keeps about 1 month.Vilberie
Vilberie is a traditional French hard-cider variety, producing a very tannic but sweet bittersweet juice.Virginia Gold
Bright yellow fruit with pink blush. Crisp juicy flesh with flavors similar to Newtown Pippin. Should be stored to reach peak flavor.Virginia Greening
A large, oblate, yellowish-green apple with hard, firm flesh. Valued as a late keeper. Flesh creamy yellow or greenish, very firm, hard, breaking, coarse, moderately juicy, mild, subacid becoming somewhat sweet.Vista Bella
A very-early season dessert apple.