All about apples, pears, plums, and cherries - and orchards where they are grown

Viking apple


Very deep, dark maroon to purple color. Highly aromatic. Crisp and juicy, richly flavorful with acid component. Outstanding flavor retention when cooked. Keeps about 1 month.


Viking identification photos

ARS GRIN
©Copyright ARS GRIN

Visitor reviews

  • 15 Sep 2013  John Kaar,  United States
    Grew this variety when we lived in SW OH. My favorite applesauce variety because of its aromatic flavor and noticeable vanilla note. Cooks down well. Not the best variety for fresh eating, but the first OK eating apple from our orchard.
  • 12 Dec 2012  Paul Schwabe,  WI, United States
    Very tasty early apple but hard to grow in southern Wisconsin. Some years it was good and others not able to harvest as the flesh would be rotten around the core in hot summers.

Tree register

United States

Spring blossom records for this variety

2018 season

  • 23rd April  2018  - tree owned by Jerry in Point Reyes Station, United States

Record your blossom dates in our Fruit Tree Register - more >>.


Origins

  • Species: Malus domestica
  • Originates from: United States
  • Developed by: PRI (Purdue, Rutgers, Illinois Co Op)
  • Orange Pippin Cultivar ID: 1967

Diseases

  • Cedar apple rust  - Some resistance


Where to buy fresh fruit

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References

  • Cedar-Apple Rust  
    Author: Stephen Vann, University of Arkansas, Division of Agriculture (FSA7538)
    Rated as resistant - control only needed under high disease pressure.


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