Apple varieties
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Pacific Beauty
Large. Limited storage life.Palmer Greening
Waxy green-yellow skin shaded red. White flesh with yellow cast. Crisp, firm, tender & juicy. Excellent for eating fresh. Rather attractive in color, quite variable in size. Good quality, but mild in flavor and eventually becoming nearly sweet.Park's Pippin
Greenish yellow in color, very tart until fully ripe, keeps well. Good for cooking, drying, cider or eating out of hand.Parkland
Small to medium size. Green to yellow with red striping. Somewhat tart but plain cooking apple.Peasgood's Nonsuch
Highly esteemed culinary apple. Large pale yellow-green fruit, deepening to orange-yellow with short stripes of bright red and some russet patches. Good acid-sweet flavor, cooks to a froth.Peck's Pleasant
Translucent yellow skin with blush. Highly aromatic, the flesh is tender, pleasantly flavored and ranks very good to best in quality. Color green becoming bright yellow with orange-red blush, sometimes partly deepening to pink. A good variety for attracting deer as the apples stay on the tree into winter.Pendragon
An unusual red-fleshed apple from Cornwall or Devon in England. The bark, blossom, and leaves also have a dull-red tint.Perrine Yellow Transparent
Tetraploid Yellow Transparent. Very big fruit, otherwise similar to Yellow Transparent.Perry Russet
It is a large yellow green apple often with shiny skin and only occasionally covered with a fine russet. It has juicy fine grained yellow flesh, rich and acidic in flavor and excellent for pies.Pettingill
Large fruit with red flush over green skin. Flesh crisp and juicy with good subacid flavor.Pilot
Large yellow fruit with red stripes and russet specks. Fine grained, crisp and juicy flesh.Pink Lady
One of the best-known modern apples, Pink Lady is actually a trademark and the variety is more correctly known as Cripps Pink.Pink Pearmain
This apple obtains a red striped skin when mature, with an upside-down shape. Flesh is a deeper pink tone which varies with climatic changes. Tart and aromatic flavor.Pink Princess
A medium sized apple, light green skin turning yellow with a few faint red stripes. Pink colored flesh similar to that of Pink Pearl, but sweeter, with a nice fruity flavor.Pink Sparkle
Distinctive upside down shape, broad base narrow at the stem. Develops a red striped skin when ripe, flesh is deep pink, but varies according to climate. Tart mildly sweet with distinctive aromatic flavor.Pinova
An attractive yellow apple with a pink/orange flush. Crops heavily and stores well. Also known as Pinata.Pioneer
Light red striping with a yellow undercoat. Rich sweet tart flavor.Pixie Crunch
Small, sweet flavored, crisp and juicy apple. Greenish-yellow base color with 90-100% red-purple overcolor.Polka
Medium size. Round conical. Dark red blush over green. Sweet. Tastes like the variety Spartan.Porter
Very good eating, canning and cooking apple. Pure yellow skin with crimson blush, tender, sweet and juicy flesh. Retains its form with cooking.Porter's Perfection
English cider apple. Cream coloured, flushed dark red. Bitter-sharp cider blending quality.Pott's Seedling
Probably the parent of James Grieve, popular 19th century cookerPrairie Magic
As the name suggests Prairie Magic was developed in Manitoba specifically for the cold climate of the Canadian prairies.Prairie Spy
All purpose. Red over yellow, attractive large fruit. Some russeting may occur. Excellent flavor, improves in storage. Extra long keeping winter apple.Priam
Medium range red over green-yellow. Keeps well through January.Prima
Medium to large fruit with dark red blush over yellow. Juicy white flesh with mild subacid flavor.Primate
Highly regarded early American summer eating apple. Medium-large, smooth, light green fruit, crisp, juicy, tart.Prince William
Prince William is a modern bittersweet cider variety from the famous Long Ashton Research Station.Princess
Medium size. Round to oblate round. Yellow to whitish pale yellow skin. Fine, crisp, breaking texture. Very spicy, very juicy, very aromatic. May develop off-flavor in storage.Priscilla
Medium in size. 65% red blush over yellow background. Crisp, coarse, mildly subacid. White to slightly greenish flesh. Good flavor and quality. Will store for three months. Fruit hangs well.Pristine
Beautiful lemon-yellow apple with a perfect finish. This high quality apple is very productive and is a good keeper for an early apple.Pumpkin Sweet
Prized for baking, good for canning or eating. Yellow skin marbled with greenish-yellow and a brown flush. Sweet, nonacid flesh is crisp and juicy.