Perrine Yellow Transparent apple
Perrine Yellow Transparent is bud-sport (natural mutation) of WhiteTransparent. It has double the number of chromomes (4 instead of 2) found in most apples, and as a result tends to become a fairly large vigorous tree.
The apples are very large, ripen very early (late July), and have a basic acidic flavor which becomes sweeter when fully ripe. They are mainly used for cooking, and the flesh quickly cooks down to a creamy sauce - for cooking purposes it is best to pick the apples when still green.
Like White Transparent, the tree is winter-hardy - down to zone 3. The tree is fairly disease-resistant, but susceptible to fireblight (although perhaps not quite to the extent that White Transparent is).
USDA identification images for Perrine Yellow Transparent
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
This variety is a sport (natural genetic mutation) of: Yellow Transparent
Spring blossom records for this variety
- Species: Malus domestica - Apple
- Parentage: White Transparent
- Originates from: Centralia, Illinois, United States
- Introduced: 1930
- Developed by: D.B. Perrine
- UK National Fruit Collection accession: 1954-054
- Country of origin: United States
- Fruit colour: Green
- Picking season: Early
- Keeping (of fruit): 1 week
- Flavour quality: Good
- Flavour style (apples): Sharper
- Cooking result: Puree
- Cropping: Good
- Food uses: Culinary
- Gardening skill: Average
- Flowering group: 2
- Ploidy: Tetraploid
- Vigour: Slightly large
- Self-fertility: Partially self-fertile
- Disease resistance: Average
Where to buy fresh fruit
No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.