Sops in Wine apple
Sops in Wine, or Sops of Wine, appears to have been a name used for any old English apple which had a red-stained flesh.
Sops in Wine apple identification images
All images copyright Orange Pippin unless otherwise stated.
USDA identification images for Sops in Wine
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
Visitor reviews
Tree register
United States
- Andrew David Vetsch in BUFFALO, MN
- Carla Zimmerman in Oneida, WISCONSIN
- Katie Kenney in Mahomet, IL
- Max Perdiem in DE SMET, SD
- Rick Simoniello in Storrs / Mansfield, CT
- Roger Miller in Madison Heights, VA
- Stephan Orchard in Westfield, INDIANA
- Thomas Griffith in Cottage Grove, WI
United Kingdom
- Reach Community Orchard in Cambridge,
- Reach Community Orchard in Cambridge,
- Anthony Payne in Bath,
- Dr Dennis Bancroft in Near Rugby, NORTHAMPTONSHIRE
- Elaine Evans in Mold, FLINTSHIRE
- Graham Charles Schofield in Newmarket, SUFFOLK
- Kevinincornwall in Liskeard, UNITED KINGDOM
- Mark Beverley in Berwick Bassett, WILTSHIRE
- Meadowcopse in Chester, CHESHIRE
- Melanie in Nr Leicester, LEICESTERSHIRE
- R. Sands in Lockerbie, D&G
- Richard Jones in Liskeard, CORNWALL
- Wayne Farrell in Bradford On Avon, WILTSHIRE
France
- Andrew Dalby in Saint-Coutant, DEUX-SEVRES
Ireland
- Matt Steele in Blacklion, COUNTY CAVAN
Harvest records for this variety
Origins
- Species: Malus domestica - Apple
- Originates from: England, United Kingdom
- Introduced: 1832
- UK National Fruit Collection accession: 1992-133
Identification
- Country of origin: United Kingdom
- Annual cycle: Deciduous
Using
- Picking season: Early
- Keeping (of fruit): 2-3 weeks
- Flavour quality: Good
- Flavour style (apples): Sharper
- Cropping: Heavy
- Food uses: Culinary
- Food uses: Hard cider
- Wildlife: RHS Plants for Pollinators
Growing
- Gardening skill: Average
- Flowering group: 3
- Pollinating others: Average
- Ploidy: Diploid
- Vigour: Vigorous
- Precocity: Precocious
- Bearing regularity: Regular
- Growth habit: Spreading / Flat-topped
- Self-fertility: Not self-fertile
Climate
- Climate suitability: Temperate climates
- Summer average maximum temperatures: Cool ( 20-24C / 68-75F)
- Summer average maximum temperatures: Cold (< 20C / 67F)
Other qualities
- Disease resistance: Average
- Canker: Some resistance
- Scab (Apple and Pear): Some susceptibility
Where to buy fresh fruit
The following orchards grow Sops in Wine:
United States
Illinois
- Lipe Orchards, Carbondale
Kansas
- Fieldstone Enterprise, Overbrook
New Hampshire
- Old Ciderpress Farm, Westmoreland
North Carolina
- Big Horse Creek Farm, Lansing
Ohio
- Reaver Farms Orchard, South Charleston
Wisconsin
- Door Creek Orchard, Cottage Grove
United Kingdom
England - north
- Six Nine Orchard, Prudhoe
References
- A guide to the orchard and kitchen garden (1968)
Author: Lindley
A culinary apple in October - November. Juice sweet but not rich. Blood colour skin. Flesh soft white, tinctured with pale red to the core. - Apples of England (1948)
Author: Taylor