Golden Delicious apple

Malus domestica

Undoubtedly one of the most important apple varieties of the 20th century, both as a commercial variety in its own right, and as breeding stock for many other varieties. Has a poor reputation amongst apple enthusiasts, but is actually surprisingly good when eaten straight from the tree.

Golden Delicious is a variety which is often frowned upon by apple lovers, but is very popular as a supermarket apple variety.  However it is now, quite rightly, undergoing something of a rehabilitation amongst apple enthusiasts.

The variety was first discovered in the USA at the end of the 19th century, and is now planted in all the major warm apple growing areas of the world. From a grower's perspective Golden Delicious is an attractive proposition - heavy crops, and fruit which keeps in storage for a long time after harvest.

These qualities meant that by the mid-late 20th century Golden Delicious had become one of the mainstays of supermarket apple sales, along with Red Delicious and Granny Smith.  Towards the end of the 20th century when flavour once again became important in apples, detractors saw Golden Delicious as bland and boring, and it became a victim of its own success.

However enthusiasts are increasingly re-discovering Golden Delicious, and recognising that behind the mass-production and supermarket shelf-appeal there is a very good apple.  Part of the problem is that fruit picked for supermarkets is often picked when still green, and then stored for months before sale.  In contrast when fresh from the tree the true flavour is revealed - exceptionally sweet and rich, almost like eating raw sugar cane.  Golden Delicious is also a versatile apple, and can be used both for dessert and cooking purposes, and it has an attractive appearance - which can indeed be golden if left to mature on the tree.

Furthermore, there is no doubting the importance of Golden Delicious in the sheer number of new varieties which have been raised from it. You do not need to be a professional grower to realise that crossing Golden Delicious with Cox's Orange Pippin (or their respective offspring) might lead to something with both the sweetness of Golden Delicious and the richness and complexity of Cox, and that is indeed what many have tried. That other supermarket staple, Gala, is a good example of this strategy.

Golden Delicious can grow well in the UK provided you have a warm and sheltered microclimate.  Our photo shows an English-grown Golden Delicious - not the perfect specimen you might see in a supermarket, but still a nice crisp sweet apple.

Last updated 10 Jul 2010 by Orange Pippin.

Summary

  • Parentage: Grimes Golden ???
  • Origin: United States
  • Introduced: 1890s
  • Orange Pippin Cultivar ID: 108400

Identification

  • Bultitude apple group: 5. Yellow, smooth, sweet or acidic

Growing

  • Vigour: Average growth

Other qualities

  • RHS Award of Garden Merit 1993

Mature tree heights for this variety (approximate)

Rootstock Soil quality
Poor Below average Average Above average Very good
P22 2.1 ft
0.6 m
2.6 ft
0.8 m
3.2 ft
1.0 m
3.7 ft
1.1 m
4.2 ft
1.3 m
M27 2.8 ft
0.9 m
3.5 ft
1.1 m
4.2 ft
1.3 m
4.9 ft
1.5 m
5.6 ft
1.7 m
M9 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Bud.9 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Geneva 16 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Geneva 11 4.9 ft
1.5 m
6.1 ft
1.9 m
7.4 ft
2.3 m
8.6 ft
2.6 m
9.8 ft
3.0 m
M26 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
Geneva 30 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
MM102 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
M7 6.3 ft
1.9 m
7.9 ft
2.4 m
9.5 ft
2.9 m
11.0 ft
3.4 m
12.6 ft
3.9 m
M116 6.3 ft
1.9 m
7.9 ft
2.4 m
9.5 ft
2.9 m
11.0 ft
3.4 m
12.6 ft
3.9 m
MM106 7.0 ft
2.1 m
8.8 ft
2.7 m
10.5 ft
3.2 m
12.3 ft
3.8 m
14.0 ft
4.3 m
MM111 8.4 ft
2.6 m
10.5 ft
3.2 m
12.6 ft
3.9 m
14.7 ft
4.5 m
16.8 ft
5.2 m
Bud.118 9.8 ft
3.0 m
12.3 ft
3.8 m
14.7 ft
4.5 m
17.2 ft
5.3 m
19.6 ft
6.0 m
M25 11.2 ft
3.4 m
14.0 ft
4.3 m
16.8 ft
5.2 m
19.6 ft
6.0 m
22.4 ft
6.9 m
From an idea by N. Buck - more details.

Relationships to other varieties

Offspring of this variety:

Parents and other ancestors of this variety:

See also:

  • Red Delicious - Golden Delicious and Red Delicious are not related, but are both commercially important varieties

Identification photos


Golden Delicious blossom

Golden Delicious blossom

View larger image





Visitor comments

(Use the form at the bottom to add your own comments about this variety)

11 Oct 2009 ClaireCARDIFF, WALES., United Kingdom
We inherited a small young apple tree from my mother-in-law in 1990 which was growing in her garden 1.000 ft up in the South Wales Valleys, producing tiny fruits. We dug it up and planted it on our allotment in Cardiff - eventually it started to develop and for many years has produced volumes of apples. I use them for cooking in Sept/Oct when green - needing very little sugar, (I use lemon rind or mix with other fruits like Autumn raspberries, blackberries or cape gooseberries - grown in a greenhouse - to give added flavour). Later towards end October/Nov. when they ripen further and turn from green to yellow they are super juicy (and very sweet) - a very unexpected delight as I would not buy a golden delicious as to me they have little flavour. Until 3 years ago I had no idea the variety of this apple tree until an Italian allotmenteer suggested it was a 'Golden Delicious'. I was surprised as I'd no idea this apple could taste so surprisingly good. I am often picking them off the tree after the leaves have dropped when they are so good for eating. Not a great keeper unless kept in a cool place which is why I leave them on the tree for as long as possible and before the birds eat them all. I keep it fairly hard pruned so as not to grow too high and it never fails to produce lots of fruit. Also on the allotment I grow a fairly large green cooker, similar to Bramley, in addition to a small Sunset apple tree and Charles Ross - both excellent eaters especially the CR which are huge apples except it does not keep long after picking - goes dry and woolly in flavour. We planted one in our small garden 40 years ago supposedly on a small rootstock which produced wonderful apples, good enough for showing at Horticultural Shows until it grew too big and had to be severely cut/pruned - starting to grow a few fruits again.

09 Aug 2009 BridieNORTHERN IRELAND, United Kingdom
Hi Amy I have tree with two verieties grafted onto it James Grieves and Golden delicious which as you say have never been green or yellow but green with some red .I wondered if it was another variety as it looks more like the James Grieves.

18 Jun 2009 ChuckBELLEVILLE, IL, United States
The apple in the picture is what the Golden Delicious look like here at Shop n Save but not the apple I remember eating as a child. Am I correct in saying that apples do not ripen after they are picked? If so why are these very unripe hard and marginally digestible specimens being called Golden Delicious?

18 Jun 2009 SativargBELLEVILLE, IL, United States
To:Amy from Cleveland, Oh RE: your red apples Some fruit trees are grafted http://www.midfex.org/m/whygraft.html They have the root stock of one variety and the trunk and branches of another. Your tree may have suffered the loss of the desired graft while retaining the rootstock and continued to grow. I may be wrong though.

07 Jun 2009 AmyCLEVELAND, OH, United States
Does anyone know if Golden Delicious apples start out looking like a regular red apple and then change at some point? I have some growing on a tree that was tagged as Golden from the nursery but the apples are definately NOT yellow. They are greenish and red.

19 Sep 2008 LisaBONN, Germany
last month I used GD for my experiment in lab. The rest was not used, and I though I'd just eat it. It was delicious: a bit tart, sweet and crisp. I love it! btw, one should try to buy the apples direct from orchard.

11 Sep 2008 KrystaVANCOUVER, Canada
I'm a little confused as to what this type of golden greeny apple is bred from? Is a green apple supposed to ripe and ready to consume? Or is it supposed to turn yellow? I'm a big fan and consumer of the yellow Golden Delicious.

29 May 2008 Steven DewhurstUnited States
The Golden Delicious is a very popular apple with people where I work and, knowing I'm a bit of an apple enthusiast, are always asking what I think of them. It'd been so long since I had one that I had to go and buy some in order to comment. I wish I hadn't. They were soft, sugary and crumbly. I would love to try one direct from and orchard, however, after reading some of the other comments.

21 May 2008 ZoeDONCASTER, United Kingdom
i think the apples are very healthy for people who are loosing weaght

14 Apr 2008 GenNORTHAMPTON, United Kingdom
I find these too soft and crumbly too often.

12 Feb 2008 M. ReedCOLLEGE STATION, TX, U.S., United States
These are great for eating fresh and for kuchen and other desserts when just ripe (somewhere between green and gold.) When overripe, only Red Delicious is blander.

04 Jan 2008 AmandaWASHINGTON STATE, United States
If you want a good Golden Delicious, find one in the store that is "golden" in color with some russetting of the skin, not the insipid greenish examples normally found. Even better, when the Goldens are actually supposed to be in season, buy them direct from the orchards - at the numerous fruit stands in the Wenatchee area, you can find good Goldens direct since russetted fruit can't go to the packing houses.

18 Oct 2007 CharlesCRAWLEY, United Kingdom
I have never had a decent Golden Delicious!

17 Sep 2007 Mary ArthurVIRGINIA, United States
I grew up on the West coast & always hated golden delicious apples because they were mealy and bland. When I moved to Virginia 8 years ago I re-discovered this apple at the local orchards & it is now my favorite -- crisp, good sweet/tart balance & wonderful flavor. In Browning's book "Apples" he states that the Golden Delicious should never be grown West of the Mississippi -- he is absolutely right!! Try this again from an Eastern orchard and you may change your mind.

03 Aug 2007 TomUnited Kingdom
I've never considered an apple "boring". :Simple, yes, no complex mixture of flavors, but boring? My question is, has Golden Delicious changed over the years? When I was a kid (I'm in my 40s), I could tell GD by looking; they'd have an almost translucent quality to their skin. And they were also perfect for long, long storage. They might get wrinkly, but they just got mellower, kept the good flavor, never got "mealy" or bruised or rotten. Now, what I see bagged as GD don't have any of those qualities!

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Where to buy apples

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Apple tree register

The following Golden Delicious apple trees have been registered - click the name to view more details of each tree:

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