Red Delicious apple

Malus domestica

A very popular American apple, a sport of Delicious, known for its bright red colour.

Red Delicious is one of the most famous American apples, and one of the most widely grown apple varieties. Although the names are similar, Red Delicious and Golden Delicious are entirely different varieties. There are a lot of other similarities though: both varieties were discovered in the USA at the end of the 19th century, both need warm climates, both have interesting histories, and both are basically sweet apples.

Red Delicious is "sport" of the original Delicious apple, the bright red colour making it more commercially successful, and it has become a very important commercial apple variety especially in North America.

Red Delicious is a medium-sized apple, with a tall conical shape. The dark and intense crimson colour makes it the quintessential red apple, and it is has a strong shelf appeal.  A number of improved "sports" have been developed, of which the most well-known is probably Starking.

Unfortunately the visual appeal is not quite matched by the flavour. Red Delicious has a strong sweet flavour, perhaps most reminscent of slightly over-ripe melon. It seems like it should be crisp and crunchy, but it is generally too soft. Golden Delicious, in comparison, is much crisper but has a blander sweet flavour.

Flavour is of course subjective and to some extent it is a matter of what you grow up with. Red Delicious seems to suit North American tastes better than European tastes, but this is perhaps simply a matter of familiarity.  Some enthusiasts also believe that in the development of more highly coloured variants, the good flavour of the original Delicious has been bred out.

Here are the names of some of the sports of Red Delicious: Oregon, Otago, Red Chief, Red King, Red Spur, Richared, Starking, Starkrimson, Starkspur.

Red Delicious, like Golden Delicious, is starting to decline in popularity. According to the "Washington Post", Red Delicious' share of the harvest in Washington State, one of the USA's key apple-growing regions, has fallen from 3/4qtrs to just over 1/3rd of production in the 20 years to 2003. The lack of flavour is cited as one of the factors, and in Europe (where flavour has perhaps been relatively more important to consumers), Red Delicious has never been that successful.  It is also worth noting that the vast majority of American Red Delicious production takes place in Washington State, where the cooler autumn climate contributes towards the perfect deep red finish and distinctive conical appearance.  Red Delicious grown elsewhere in the US tends not to have the same level of red colouration, forcing growers to use some of the redder sports, which in turn do not always have the conical characteristics which consumers associate with Red Delicious.

Red Delicious has been extensively used in breeding programmes, and its most interesting modern offspring is probably Fuji. It is also a parent of Kidd's Orange Red and Empire, both of which have inherited some of the melon flavour. It may also be a parent of Cameo.

Last updated 10 Jun 2010 by Orange Pippin.

Summary

  • Parentage: Delicious
  • Origin: United States
  • Orange Pippin Cultivar ID: 113300

Growing

  • Vigour: Average growth

Mature tree heights for this variety (approximate)

Rootstock Soil quality
Poor Below average Average Above average Very good
P22 2.1 ft
0.6 m
2.6 ft
0.8 m
3.2 ft
1.0 m
3.7 ft
1.1 m
4.2 ft
1.3 m
M27 2.8 ft
0.9 m
3.5 ft
1.1 m
4.2 ft
1.3 m
4.9 ft
1.5 m
5.6 ft
1.7 m
M9 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Bud.9 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Geneva 16 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Geneva 11 4.9 ft
1.5 m
6.1 ft
1.9 m
7.4 ft
2.3 m
8.6 ft
2.6 m
9.8 ft
3.0 m
M26 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
Geneva 30 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
MM102 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
M7 6.3 ft
1.9 m
7.9 ft
2.4 m
9.5 ft
2.9 m
11.0 ft
3.4 m
12.6 ft
3.9 m
M116 6.3 ft
1.9 m
7.9 ft
2.4 m
9.5 ft
2.9 m
11.0 ft
3.4 m
12.6 ft
3.9 m
MM106 7.0 ft
2.1 m
8.8 ft
2.7 m
10.5 ft
3.2 m
12.3 ft
3.8 m
14.0 ft
4.3 m
MM111 8.4 ft
2.6 m
10.5 ft
3.2 m
12.6 ft
3.9 m
14.7 ft
4.5 m
16.8 ft
5.2 m
Bud.118 9.8 ft
3.0 m
12.3 ft
3.8 m
14.7 ft
4.5 m
17.2 ft
5.3 m
19.6 ft
6.0 m
M25 11.2 ft
3.4 m
14.0 ft
4.3 m
16.8 ft
5.2 m
19.6 ft
6.0 m
22.4 ft
6.9 m
From an idea by N. Buck - more details.

Relationships to other varieties

Offspring of this variety:

Parents and other ancestors of this variety:

  • Delicious (parent) - Red Delicious is a commercial sport of Delicious

See also:

  • Empire
  • Golden Delicious - Golden Delicious and Red Delicious are not related, but are both commercially important varieties

Visitor comments

(Use the form at the bottom to add your own comments about this variety)

13 Aug 2010 JesseUnited States
People eat with their eyes and not their stomachs now days. I have some of the biggest and red-est Red delicious apples we planted about 3 years ago. We drive to Yakima Washington just about ever year to buy the old original Delicious apple from Johnson farms. This is the only place I have found them. I give lots of them away with my nice shinny reds that look good but taste like all reds today and the taste is BAD. After they bite into the old Delicious that I now call the standard Delicious they all say; where did you get those apples? Kevin HauserCALIFORNIA comment below tells of the color and the taste. I am 71 years old and grew up with the old Delicious apple and that is how it got its name as it was Delicious in taste. They don't last as long and the big chain stores wanted to make more money so they started making them red. Does anyone out there know where I can buy an original Delicious tree to plant? Please email me if you do.

12 Aug 2010 FrankOHIO, United States
today i made the mistake of buying the worst tasting apple gown in the usa. the label reads "red del" "usa". the growers should be ashamed to marked this imposter they call an apple. i will never be fooled again. beautiful but not delicious.

07 Aug 2010 Zeke7HONOLULU, United States
Right on, David C. G. of 10 Nov. 2007. The Red Declicious is a piece of beautacious, tasteless [tripe]. Fuji is the road you want to go down.

16 Jul 2010 DavidALBERTA, Canada
Being quite young and not a big apple eater in my early years I have only been eating apples regularly for 6 months now. I just bought some Red Delicious for the first time to try them, but after biting into them I had to look around on the internet to see if the bland taste and thick skin were normal, or if I just got a bad batch. Unfortunately this appears to be normal. It's as shame as they are quite large and inexpensive (and seem to not bruise as much, due to the thick skin im guessing), but it looks like I'll be going back to Jonagold and my other favorites.

10 Dec 2009 Kathie SmithKILDARE, Ireland
My late husband planted an apple tree that produces an apple visually like the one described. However the flesh is pure white, crunchy, juicy and sweet. I would love to know what variety it is. It crops quite late in the season, probably late september/october - I usually have a load to apples for Halloween. Does anyone know what this apple is.

24 Nov 2009 KassandraMAUI, HAWAII, United States
I had no idea that the Red Delicious apple is declining in popularity. In Maui it is still quite popular.(a lot of people like the fuji apple better though...)

17 Nov 2009 Carol RoscoeWEST YORKSHIRE, United Kingdom
I too am having great difficulty in purchasing this apple in England. It had been recommended for gastric reflux and I managed to buy two lots from my local Morrisons a couple of weeks ago but since ,then they have not had any and I have tried many other stores without success. If anyone can help on this I would be very grateful.

16 Nov 2009 DaveALEXANDRIA, VA, United States
The apple the wicked witch gave to Snow White was probably a Red Delicious -- luscious on the outside, evil on the inside. Mealy, flavorless, leathery, messy -- but they look good and ship well, so for a while they had all but supplanted all of the real apples in the stores. Thank God that is changing, at long last.

01 Nov 2009 MaryBOSTON, United States
This apple used to be wonderful when I was a kid about 20 years ago, and now it is RUINED. TI don't know if it is just me, but I remember Red Delicious as being a lighter shade of red and being very juicy with a good crunch-now it is just way, way too sweet and the skin, though beautiful, is like chewing on leather. This was an apple meant to be eaten out of hand but unfortunately it is not fit for that purpose anymore, which basically means you have an apple you can't bake with, can't make into juice, and can't eat out of hand. PS-I have a proposition: Red Delicious was born as a chance seedling. If anybody out there is interested, would it be worth it to see what happens if you plant a Delicious seed and see what happens? (I know, I know, apples do not grow true from seed, but with this variety it might be worth it to start all over again or try to replace this trainwreck.)

21 Sep 2009 PozzoukHAMPSHIRE, United Kingdom
I always thought this apple was pithy and the best part tasteless until i encountered a couple of trees in an old lady's garden on Hayling Island. Unfortunately both she and the trees are now gone but luckily i manage to graft a bud onto a Bramley stock before the bulldozers moved in. Not entirely sure if this is the same variety but it looks and sounds identical to some of the descriptions on here - Yes the skin is tough but i have never encountered such a juicy, crisp, white fleshed apple in my life, gorgeous it is. Luckily this year my small tree produced 5 fruit and there is now enough growth for some more grafting to begin - hey ho.

23 Jul 2009 J.HarteBRISTOL, United Kingdom
ASDA in Bristol have them, I make a point of buying them alongside the other varities I buy. I love these apples!

20 May 2009 Naomi C.NEW YORK STATE, United States
The Red Delicious are crisp, juicy and sweet. However, I think they are being bred with very tough skins for better shipping. And the skins are really thicker than you would want to eat.

30 Apr 2009 AngelaNOTTINGHAMSHIRE, United Kingdom
I remember about 40 years ago my Canadian uncle sent our family a crate of Red Delicious apples as a Christmas present. I can still remember the flavour and that they were indeed delicious! They are still among my favourite apples (next to Worcester Pearmain). I buy a supply every week from my local town market - they always seem to have them available. I also suffer from acid reflux and am pleased to hear about their medicinal properties - a good reason to eat more of them!

25 Apr 2009 Rita HLOUGHBOROUGH UK, United Kingdom
I can't believe people find them hard to locate in the Uk. I am UK based and I eat this variety all the time, they are my favourite apple. I get them from my local Morrisons supermarket but they seem readily available in local green grocers, though I have to say I havent seen them in either Tescos or ASDA. Here they go under the names of either Red Delicious or Washington and have the number 4015 on the label. When they are 'Fresh' they are sweet, crunchy and delcious but leave them too long at they go soft and pulply, if I could I would grow my own as I think they are fabulous.

11 Mar 2009 MelvinEXETER, DEVON,UK, United Kingdom
Red Delicious is recommended for the treatment of Acid Reflux. Is this variety available in the UK, and if so where? If it is not available, what is the nearest British/European equivalent please?

25 Feb 2009 Michael W.INDIANA, United States
When I was young - 40 years ago - the Red Delicious was a good apple. We got them at a local orchard, and they were my favorite apple at the time. However, they didn't have the solid red color or the thick skin. When the growers bred the apple for that, they killed the flavor. I haven't bought a Red Delicious in over a decade because you can no longer get one that tastes like a real Red Delicious should.

24 Nov 2008 JulieLANCASTER, PA, United States
These apples are produced for a society of consumers who shop with their eyes, and not their noses, or taste buds. They're the world's most beautiful apples, and a celebrity of the apple world. However like many beautiful human celebrities they are totally lacking in substance. They are either mealy and flavorless, or have a bitter unripe taste. Their skin is too think and you're liable to hurt your gums biting into one.

13 Nov 2008 Kevin HauserCALIFORNIA, United States
Red Delicious is a sport of its superior parent, Delicious, also called Old Fashioned Delicious, Heritage Delicious, or Hawkeye. As is typical the original Delicious discovered in the late 1800's is not nearly as marketable, as it is not as well colored, being greenish-yellow with red stripes, but is infinately better flavored. I'll give samples in the fall to people who like it but cannot even guess that it is Delicous, as all they've ever had associated with that name were terrible. The difference between the two is so great that I would move to give them their own variety descriptions.

08 Oct 2008 Albasemi-Plena@Comcast.NetESSEX COUNTY, MASSACHUSETTS, United States
Heinous apple! Its skin is lovely, beyond that it is horrible! To my mind every time I have bitten into one the flavor always seemed "off" to me, with a nasty metallic undertone. The flesh also oxidizes too quickly. By the time you have completed eating your way around the circumference of the apple the flesh where you started is already visibly brown! It is famous as a poor apple for baking (tasteless), and because it browns so quickly it can't be sliced and served on a platter (as one might like to do along with a nice cheese). There are so many reasons to pass this one by!

20 Sep 2008 ZiadKALLASSY, United States
It is the best apple. But this variety needs some special weather conditions to be so. I mean sun, water and relatively freshness. I grow a wide variety of red delicious spurs in mount Lebanon at elevations between 1450 and 1600m above see level and the taste is always GREAT.

17 Jun 2008 Sajjad Ahmad RatherSHARETPORA SHOPIAN KASHMIR, India
The apple which is displayed is as beautiful as in my home garden, i like him much more than any other valuable thing. I like Apple's because i am also a fruit grower and especally Delicious apple's in my garden.

27 May 2008 Mathew PeetCAMBRIDGE, United Kingdom
I always remember this apple from my childhood when it could be bought from a farm shop. I recently purchased from a super market and the taste was fantastic. The apple was so juicy and sweet, just as I remember. Unfortunately the apple seemed only to be available once, i can't find it to buy anywhere.

14 Apr 2008 GenNORTHAMPTON, United Kingdom
The red delicious looks really tempting, like a snow white apple. It a shame that its usually so soft and crumbly and sometimes even a bit bitter from the skin.

13 Feb 2008 M. ReedCOLLEGE STATION, TX, U.S., United States
I once tasted a 'Texas Ugly.' When Red Delicious is grown in TX rather than Washington, the apples are entirely different--short, fat, and blotchy-multicolor. Without the high light and cool summers of WA, they don't take on the characteristic shape and color--but they do manage to have a better texture and flavor than the supermarket RD. Actually edible!

12 Feb 2008 M. ReedCOLLEGE STATION, TX, U.S., United States
Our botany class does an apple tasting every semester. Red Delicious is what the students are most familiar with, but it always comes in dead last for taste once we get them to try any other variety.

19 Nov 2007 David C. G.KENTUCKY, United States
The red Delicious apple used to be very sweet and smelled so good, I could identify this apple by smell. They have ruined this good apple. i don't buy them now.

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Where to buy apples

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