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Ariel
A dusky red gage-like plum with a superb flavour. -
Avalon
A large mid-season red/purple plum, similar to Victoria, with a very good flavour. -
Belle de Louvain
A large purple plum, primarily for culinary use but can also be eaten fresh. -
Blue Tit
A popular and reliable English culinary plum which can also be eaten fresh. -
Cambridge Gage
A popular English green-gage. -
Coe's Golden Drop
A very large oval gage. -
Count Althann's gage
An unusual red/blue-coloured gage from Bohemia, with a very good flavour. -
Czar
A popular and easy to grow culinary plum. -
Denniston's Superb
A reliable gage-like green plum with a strong sweet flavour. -
Early Prolific
Widely known as River's Early Prolific or Early Rivers after the Hertfordshire nusery where it was raised, as the name suggests, early and prolific! -
Early Transparent
One of the easier gages to grow, and unlike most gages is useful for cooking too. -
Ersinger Fruhzwetsche
An early-season culinary plum with a good flavor. -
Excalibur
A well-flavoured red-purple plum, similar to Victoria. -
Farleigh
The heaviest-cropping damson, fruit can be small but has a good flavour. -
Flavor King
Flavor King is a plum-apricot hybrid, known as a Pluot - the flavour is plum-like but the flesh texture is similar to an apricot. -
Golden Sphere
Large yellow cherry plum. -
Golden Transparent
An outstanding transparent yellow gage, raised by the famous Rivers nursery. -
Guinevere
A very modern late-season dessert plum. -
Gypsy
A bright red cherry plum with a notably sweet flavour. -
Haganta
A new large blue disease-resistant plum from Germany. -
Herman
A good quality early-season plum. -
Jefferson
A very good yellow gage with the typical gage flavour. -
Jubileum
An attractive modern plum, similar to Victoria but larger. -
Langley
A small-fruited damson, sometimes considered a bullace. -
Marjorie's Seedling
Easy to grow, heavy cropping purple/black plum, late season. -
Merryweather
A popular damson variety, which grows well in cool temperate climates. The fruit is unusually large for a damson. -
Mirabelle de Nancy
A traditional mirabelle, widely grown in north-eastern France. -
Old Green Gage
Widely considered the best-flavoured of all plums, a sublime taste experience when you get a good one. -
Opal
An early variety with a good flavour, and very easy to grow. -
Oullins Gage
The flavour of a true gage yet also easy to grow. Useful for both dessert and culinary uses. -
Pershore
A widely grown commercial plum, primarily used for baking, jam, canning and other culinary purposes. Sometimes known as Yellow Pershore or Yellow Egg. -
President
A popular dual-purpose English plum raised by the famous Rivers Nursery and notable for its large-size and purple skin. -
Reine Claude de Bavay
The most widely-grown green gage, has the distinctive gage-like flavour. -
Ruby
The largest of the cherry plums, with dark red flesh. -
Shropshire Prune
The definitive English damson, not the best cropping but perhaps the best flavour. -
Valor
A large dual-purpose late-ripeing self-fertile purple plum from Canada. -
Victoria
A very popular English plum, especially good for culinary use. Heavy crops of attractive plum-coloured fruit. -
Warwickshire Drooper
A good quality dual-purpose yellow plum, with heavy crops.