Cherry varieties

• a(9)
• b(34)
• c(17)
• d(8)
• e(11)
• f(5)
• g(17)
• h(10)
• i(2)
• j(1)
• k(10)
• l(10)
• m(21)
• n(14)
• o(3)
• p(8)
• r(13)
• s(36)
• t(7)
• u(3)
• v(11)
• w(8)
• y(3)

• Lambert

  Heart shaped. Firm, slightly fibrous, juicy, good flavour.

• Lapins

  

  Roundish heart-shaped. Quite firm, sweet, juicy, slightly acid, good flavour.

• Large Black

  Round. Soft, fibrous, mederately juicy, fair quality. Stone small.

• Late Amber

  Very similar to Kentish Bigareau.

• Late Black Bigarreau

  Roundish heart-shaped. Very firm, fibrous, quite juicy, fair quality. Stone medium.

• Lester

  Roundish heart-shaped. Soft, juicy, good quality. Stone small.

• Linda

  Very juicy, firm, excellent flavour.

• Longley's Black Eagle

  Oval. Soft, juicy, good quality.

• Ludwig's Bigarreau

  Roundish heart-shaped. Soft, fibrous, juicy, fair to good quality.

• Luisley Early Black

  Roundish-oblong. Soft, fairly juicy, very sweet, good quality. Stone very small.

We are grateful to Martin Crawford of Agroforestry Research Trust, for assistance with cherry data. Martin is also the author of a number of books, most recently Creating a Forest Garden.