Cherry varieties

• a(9)
• b(34)
• c(17)
• d(8)
• e(11)
• f(5)
• g(17)
• h(10)
• i(2)
• j(1)
• k(10)
• l(10)
• m(21)
• n(14)
• o(3)
• p(8)
• r(13)
• s(36)
• t(7)
• u(3)
• v(11)
• w(8)
• y(3)

• California Advance

  Roundish. Soft, fibrous, moderately juicy, fair to good quality.

• Carnation C

  Roundish. Soft, a little fibrous, juicy, very good quality.

• Caroon

  Long heart-shaped. Soft, a little fibrous, juicy, good quality. Stone large.

• Castor

  Round to heart-shaped. Softens rapidy during ripening, flavour aromatic, good.

• Cavalier

  Flesh firm and dry.

• Celeste

  

  Round. Moderately firm, very good flavour, rich in soluble solids.

• Centennial

  Roundish-oblong. Firm, not fibrous, juicy, sweet. Good quality.

• Cerise Libjejice

  Round. Soft, fibrous, fairly juicy. Fair to good quality.

• Chapman B

  Roundish. Firm, fibrous, juicy, sweet. Good quality.

• Chinook

  Roundish-heart shaped. Firm, sweet, fairly acidic.

• Circassian

  Oblong. Firm, fibrous, sweet, juicy. Very good flavour. Small stone.

• Cleveland Bigarreau

  Roundish-heart shaped. Firm, fairly juicy, sweet. Fair to good quality.

• Colney

  

  Firm, average to good flavour. Skin colour is black/purple.

• Compact Lambert

• Corum

  Firm, sweet.

• Craig's Crimson

  Firm, good flavour.

• Cryall's Seedling

  Round. Soft, not fibrous, juicy, sweet. Good quality. Small stone.

We are grateful to Martin Crawford of Agroforestry Research Trust, for assistance with cherry data. Martin is also the author of a number of books, most recently Creating a Forest Garden.