This apple can be picked in mid-September but will happily stay on the tree into October so you can eat it fresh from the tree for at least a month. This, along with its good cropping, make it a really excellent variety to grow in the garden.
In theory Greensleeves marries the sweet flavour of its Golden Delicious parent balanced by the acidity of its other parent, James Grieve. It can be hard and sharp early in the season but mellows later, but it never quite achieves what the parentage suggests it should.
As the photo shows, Greensleeves is actually a lovely golden yellow colour if you leave it on the tree into October.