Abas BekiA dessert pear from Russia.
Abbé FételA high quality and very sweet dessert pear.
Alexandre LambreA high quality dessert pear, developed by Belgian enthusiast Van Mons, with the classic buttery melting flesh. Ripens late and needs a warm climate for best results.
Ananas de CourtraiA juicy sweet-flavored Belgian pear with classic buttery melting flesh. Ripens early season.
AuroraAn early-season American pear variety, related to Bartlett but with an improved flavor and better storage.
Autumn NelisAn English pear, with juicy buttery melting flesh. Ripens late-season, but does not keep. The tree is hardy and heavy-cropping. The leaves turn an attractive dark red in the fall.