All about apples, pears, plums, and cherries - and orchards where they are grown

Crab-apple varieties

If the variety you are looking for is not listed here, please let us know.

  • A large-fruited cold-hardy crab-apple developed by the University of Minnesota. Can also be eaten fresh.
  • Photo of Chestnut CrabLarge cooking and dessert crab apple. Attractive, reddish bronze fruit.  Crisp, juicy sweet flesh with a pleasing nut-like flavor. Ripens over a long period.
  • A well-regarded late-flowering crab-apple with persistent yellow fruitlets.
  • Malus Coralburst is a naturally compact crab-apple, perfect for patios.
  • A synonym for Malus transitoria.

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