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All about apples, pears, plums, and cherries - and orchards where they are grown

Crab-apple varieties

  • Harry Baker Crab-apple
    Malus Harry Baker is a popular crab-apple with intense dark-pink blossom and marroon fruits.
  • Hewe's Crab Crab-apple
    A popular crab-apple, also widely known as Virginia Crab, and producing a high-quality cider juice.
  • A red-fleshed apple from Tasmania.
  • Good for jelly and cider. Large, 2+ inch, brilliant red or purple fruit with blue bloom. Firm yellow flesh is juicy when first ripe then rapidly becomes mealy. Subacid and astringent flavor.