Crab-apple varieties
Candymint
A pretty and graceful spreading tree with a mass of pink / white flowers, and small red fruits.Cardinal
Also known as Princeton Cardinal, a bronze-leaved crab-apple with pink-red spring blossom and red fruitlets in the autumn.Centennial Crab
A large-fruited cold-hardy crab-apple developed by the University of Minnesota. Can also be eaten fresh.Chestnut Crab
Large cooking and dessert crab apple. Attractive, reddish bronze fruit. Crisp, juicy sweet flesh with a pleasing nut-like flavor. Ripens over a long period.Cinderella
A naturally dwarf bushy-crab-apple. White blossom followed by tiny golden spherical fruitlets, and yellow autumn leaf colours.