Crab-apple varieties

Malus Barbara has dark pink blossom and small purple fruitlets.

An orange-fleshed crab-apple, considered to have a good sweet sharp flavor.

An improved form of the traditional Japanese crab-apple species, with white blossom and superb autumn leaf colours.

Brandywine is characterised by its unusual scented double pink flowers.

Butterball is named for its bright yellow fruits, which are also good for crab apple jelly.