Burgundy apple identification images
All images copyright Orange Pippin unless otherwise stated.
USDA identification images for Burgundy
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
- 04 May 2021 CynthiaONTARIO, CanadaI agree with Stacey, best apple I have ever eaten! Also very difficult to find. I tried this variety when living in the Annapolis Valley of Nova Scotia, an area famous for growing apples in Canada. I haven’t been able to find these apples again. It had a deep, dark skin with very crisp, bright white flesh that had streaks of the dark skin colour staining the flesh as you bite. At the time I thought this should be the apple in Disney’s Snow White. Delicious!
- 04 Oct 2018 StaceyWY, United StatesBEST APPLE I HAVE EVER EATEN... Extremely prolific fruit-bearing tree!!!
- 18 Mar 2018 J.WallaNORTH DAKOTA, United StatesWonderful flavor and texture for fresh eating when harvested as soon as background color goes from green to creamy-yellow. Also excellent flavor for baking, lending a sort of spicy flavor to pies. Excellent for drying, with dried apples actually having a great flavor as compared to the normal blah flavor of most dried apples. Storage time is short, no more than three weeks before it starts getting too soft and losing flavor. Very productive annual fruiting.
- 09 Jul 2014 Michelle WichmanIOWA, United StatesBurgundy is a favorite for pies at Wilson's Orchard in Iowa City. I worked in the bakery last year and people who know of Burgundy's best kept secret of fantastic tasting pies place orders for dozens to keep in their freezer and serve year-round. Burgundy is sweet-tart and won't break down completely when baking leaving small tasty surprises in your mouth. Yum!
Spring blossom records for this variety
Harvest records for this variety
- 3rd week September 2016 - tree owned by B. in Searsmont, United States
- Species: Malus domestica - Apple
- Parentage: Monroe x (Macoun x Antonovka)
- Originates from: Geneva, New York, United States
- Introduced: 1970s
- Developed by: New York State Agricultural Experiment Station
- UK National Fruit Collection accession: 1975-035
- Country of origin: United States
- Period of origin: 1950 - 1999
- Fruit colour: Orange / Red
- Leaf colour: Green
- Annual cycle: Deciduous
- Picking season: Mid
- Keeping (of fruit): 2-3 weeks
- Flavour quality: Very good
- Flavour style (apples): Sweet/Sharp
- Discoloration of fruit: Very oxidising (browns quickly)
- Cropping: Good
- Fruit persistence: Ripens over a period
- Food uses: Eating fresh
- Food uses: Juice
- Food uses: Hard cider
- Picking period: mid-September
- Wildlife: RHS Plants for Pollinators
- Gardening skill: Average
- Flowering group: 3
- Pollinating others: Good
- Ploidy: Diploid
- Vigour: Vigorous
- Bearing regularity: Regular
- Fruit bearing: Spur-bearer
- Self-fertility: Not self-fertile
- Climate suitability: Temperate climates
- Summer average maximum temperatures: Cool ( 20-24C / 68-75F)
- Summer average maximum temperatures: Warm (25-30C / 76-85F)
- Disease resistance: Poor
- Scab (Apple and Pear): Some susceptibility
- Powdery mildew: Some susceptibility
- Cedar apple rust: Some susceptibility
- Fire blight: Very susceptible
Where to buy trees
The following tree nurseries offer Burgundy apple trees for sale:
- Orange Pippin Fruit Trees (USA) United States
Burgundy apple trees
Where to buy fresh fruit
The following orchards grow Burgundy:
- Chandler's Farm, Fillmore
- Wilson's Orchard, Iowa City
- Cider Hill Farm, Amesbury
- Windy Hill Orchard & Farm Market, Cassville
- Apple Luscious Organic Orchards, Salt Spring Island
- Cedar-Apple Rust
Author: Stephen Vann, University of Arkansas, Division of Agriculture (FSA7538)
Rated as susceptible - control usually needed where CAR is prevalent.