Ashmead's Kernel apple

Malus domestica

Very old, drab appearance belies unique peardrop flavour

An old nondescript green russeted apple, originating in the 1700s. The appearance is, let's be honest, rather unattractive. Ashmeads Kernel is lumpy, mis-shapen, and rather small. The underlying bright green skin is entirely covered in russet. Russet can be very appealing- think of the dull golden glow of Egremont Russet for example - but somehow on this apple it just looks plain dull.

Yet appearances can be deceiving. Ashmeads Kernel has remained popular for well over 2 centuries, and with good reason: it has a distinctive flavour which is quite different from most other varieties. Tasters rarely agree on exactly what the elusive flavour reminds them of, but pear drops is probably close.

It is perhaps no surprise that Asmeads Kernel does not seem to be related to any of the mainstream apple varieties, although one of its probable cousins - Duke of Devonshire - is also quite well known.

Placed alongside almost any modern variety, Ashmeads Kernel looks completely outclassed. But in the flavour stakes this old-timer holds its own.

Last updated 10 Jun 2010 by Orange Pippin.

Summary

  • Parentage: Unknown
  • Origin: England, United Kingdom
  • Introduced: 1700s - early
  • Orange Pippin Cultivar ID: 100400

Identification

  • Bultitude apple group: 8. Russeted, sweet

Growing

  • Vigour: Average growth

Other qualities

  • RHS Award of Garden Merit 1993

Mature tree heights for this variety (approximate)

Rootstock Soil quality
Poor Below average Average Above average Very good
P22 2.1 ft
0.6 m
2.6 ft
0.8 m
3.2 ft
1.0 m
3.7 ft
1.1 m
4.2 ft
1.3 m
M27 2.8 ft
0.9 m
3.5 ft
1.1 m
4.2 ft
1.3 m
4.9 ft
1.5 m
5.6 ft
1.7 m
M9 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Bud.9 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Geneva 16 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Geneva 11 4.9 ft
1.5 m
6.1 ft
1.9 m
7.4 ft
2.3 m
8.6 ft
2.6 m
9.8 ft
3.0 m
M26 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
Geneva 30 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
MM102 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
M7 6.3 ft
1.9 m
7.9 ft
2.4 m
9.5 ft
2.9 m
11.0 ft
3.4 m
12.6 ft
3.9 m
M116 6.3 ft
1.9 m
7.9 ft
2.4 m
9.5 ft
2.9 m
11.0 ft
3.4 m
12.6 ft
3.9 m
MM106 7.0 ft
2.1 m
8.8 ft
2.7 m
10.5 ft
3.2 m
12.3 ft
3.8 m
14.0 ft
4.3 m
MM111 8.4 ft
2.6 m
10.5 ft
3.2 m
12.6 ft
3.9 m
14.7 ft
4.5 m
16.8 ft
5.2 m
Bud.118 9.8 ft
3.0 m
12.3 ft
3.8 m
14.7 ft
4.5 m
17.2 ft
5.3 m
19.6 ft
6.0 m
M25 11.2 ft
3.4 m
14.0 ft
4.3 m
16.8 ft
5.2 m
19.6 ft
6.0 m
22.4 ft
6.9 m
From an idea by N. Buck - more details.

Visitor comments

(Use the form at the bottom to add your own comments about this variety)

04 Aug 2010 JeanSOMERSET, United Kingdom
This year's batch of Ashmead Kernel are awful, mis-shapen and split and disease ridden - normally they are so reliable so I'm not sure what's happened to cause this. On the other hand, Laxton's Superb here which is usually a delicious juicer but scabby mess is pristine for the first time in ages. Weather related in both cases, I'm sure

19 Sep 2009 ThomasUnited Kingdom
Being an Ashmead myself, I have a certain bias toward this apple. There are rumours that the Dr Ashmead of Gloucester who reportedly cultivated this apple is an ancestor of ours. This year our tree has a glut of fruit and we'll probably end up with a lot of chutney.

17 Sep 2009 MarySALISBURY, WILTS, United Kingdom
I inherited a well established tree when we bought this house. It bears prolifically, with some large and some small fruit. I have found the tips for picking times very helpful, but should I pick them before the first frosts, or will they still keep even if there have been frosts before they are picked?

15 Sep 2009 John TurnerMERSEYSIDE, United Kingdom
This is quite an apple. Great flavour and sophisticated aroma. I would say one of the best. I would ot pick until early October- even later if it is still dull coloured. The apple does ripen to a warm hued pink and the flavour sweetens. Stores until March. I think it is a shy producer- but our tree is only 6 years old and will yield 20-30 respectable fruits. I would strongly recommend it.

01 Sep 2009 CynthiaSAN FRANCISCO, CA, United States
I just ate my very first -- delicious! It's rather early to pick them, I thinlk, as it was quite tart (which is what I prefer). The ones I bought were grown in northern California. How does the flavor develop as they remain on the tree -- do they get considerably sweeter?

22 Aug 2009 AlexandraWINCHESTER HANTS ENG, United Kingdom
all I would like to know is when to pick the apples?!

04 Jul 2009 Dave LiezenWA, United States
I planted one of these just two years ago. It's growing nicely and I hope to get a crop next year. I purchased mine from Raintree Nursery in western Washington state. It came very hardy and bloomed immediately upon planting; naturally I stripped the blooms. Raintree has a wonderful website, their prices may be a bit higher than other outfits, but the rootstocks they use keep most of their trees to a height of 8 to 14 feet, depending upon variety and roostock chosen. Mine will top out at 12 feet. Just right.

21 Jun 2009 Steve AshWARBOROUGH, OXFORDSHIRE, United Kingdom
I planted two Ashmead Kernel and two Orange Pippins (maidens) about four years ago, and this is the first year either of them have produced fruit! Very exciting, but the Ashmeads are much more resilient than the rust/blight ridden Pippins - is that usual?

19 Jun 2009 VaughnCAMBRIDGE, MA, United States
ii've heard much praise for ashmead's kernel but have never found one. any recommendations for grocers in cambridge and surrounding towns (bike-accessible) carrying these during apple season?

04 Jun 2009 John SPDX, OR/USA, United States
Try paper bags, plastic ziploc bags with bottoms cut out or footies for codling moth.

14 Dec 2008 Hilary SiebertPONTEVEDRA, Spain
In my last comment about Ashmead I said the fruit got apple maggots--actually, their codling moths, but the result is the same. The Cox I have are also impossible to raise simply because of the moth larvae--which I can control, I suppose, but the other varieties I like Melrose, Red Delicious, and other hardly are affected.

14 Dec 2008 Hilary SiebertPONTEVEDRA, Spain
The flavor is very good but since apples are very sensitive to cultural conditions I have to say that this one is a real pain to grow in this part of northern Spain simply because it attracts all the apple maggots in the area. Interestingly the bearing problem is not apparant here, it bears fine and the size is even larger than the normal size I´ve read about. Any suggestions for the apple maggots? The Melrose trees I have are almost pest-free.

14 Dec 2008 Robb Mc CrackenIDAHO, United States
Ashmeads appears to sometimes be a shy bearer. I suggest getting a full soil test. I feed mine heavliy, seems to help. Have you had any scab on it? What are your other top disease resistant vasrieties? Thanks

07 Oct 2008 Julia MarshLUTON, BEDFORSHIRE, United Kingdom
I have planted a 5ft tree in my garden this spring, on its own, one branch grew blossom, then over the summer the leaves have got some sort of brown blight on them. Will this tree be ok? Its growing in chalky soil, and I have never grown or owned an apple tree before help...!

01 Oct 2008 Jim JacksonWAKEFIELD, United Kingdom
I think Steve Harris picked his Ashmead Kernel Apples far too early. I pick them at the end of October at the earliest. Often leaving many on the tree until end of November - if the weather permits. They take a long time to ripen fully.

27 Sep 2008 CathSCOTLAND, United Kingdom
I have lived with this apple variety in my garden for nearly twenty five years without knowing it until I took one along to an apple day in Kellie Castle, Fife for identification by the experts today. Mine seems to have bigger fruit than many of this variety. Yes, the flavour is lovely and it improves for eating later in the year. The tree was well established when we bought the house and I wonder how old it is. Our house is 250 years old but I don't suppose the tree is that old!

14 Sep 2008 RikardoWISCONSIN, United States
Would like to hear from others growing this apple. I have two trees, both over 12 years old and both extremely shy at bearing.Just can't get them to put out much of a crop. A shame as it is such a terrific apple. Often has bitter pit, a consequence of too little (or too much) calcium. I grow 54 varieties, and consider this one one of my top three or four for flavor.

08 Apr 2008 GrahamASHBOURNE, DERBYSHIRE, United Kingdom
By far my favourite apple - but not until December. Not only do I like them, but nothing else seems to. Birds hardly peck them and the few damaged apples rarely go mouldy. I'm just eating the last of my stored crop (stored in a plastic bin in the shed) now, in April (I have to admit, they're a bit past their best but they were perfect up to about 2 weeks ago). Plus, the tree seems tolerant of canker; a big problem on a wet North facing slope at 600ft in Derbyshire. A great apple.

06 Nov 2007 Peter HartKENT, United Kingdom
Our local farm shop had some for sale for a couple of weeks and I think it's the best apple I've tasted. I,m very fond of Coxs straight off the tree but I think these beat even them. They stay crisp and have just the right combination of tart and sweetness for me. Hence the reason I'm on this sight finding out more about them.

05 Nov 2007 Richard KaskeskiBRIMFIELD, United States
I have one of these trees that came with the house and it is wonderful.A very heavy producer and just delicious. I leave them on the tree until a golden color and they are ready. I picked 6 bushels from my 25 year old tree this year. willing to share! thanks Rich.

11 Oct 2007 John JenkinsNORTHAMPTON, United Kingdom
We visited the apple festival at Erddig last weekend (National Trust house and gardens near Wrexham). They were selling this variety, grown on site, and doing a very good trade. First time I've had them - just my sort of apple. But rest of my family aren't keen !

23 Sep 2007 Steve HarrisGLOUCESTERSHIRE, United Kingdom
They are sometimes available from farmer's markets around here. I have a tree in my garden and harvested about 40 this afternoon. You are supposed to store for 1 month before they are at their prime. Currently they are rather hard and acid.

19 Sep 2007 HenryMARYLAND, United States
Agreed. The best apple I have ever tasted. I first tried them in 1996 from a friends orchard. That property has been sold and I have been looking for a source ever since. THE BEST APPLE.

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