Cabarette is traditional very-late season dessert apple from the 19th century, still found in old orchards in northern France. It is also well-known in Belgium, where it is usually known as President Van Dievoet.
The yellow / green apples ripen in late October or early November and then need to be stored for a month or so before they are sweet enough for eating. The flesh is crisp and juicy.
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
We don't have any registered trees for this variety yet.
No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.
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