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Cabarette apple

Cabarette is traditional very-late season dessert apple from the 19th century, still found in old orchards in northern France. It is also well-known in Belgium, where it is usually known as President Van Dievoet.

The yellow / green apples ripen in late October or early November and then need to be stored for a month or so before they are sweet enough for eating. The flesh is crisp and juicy.

USDA identification images for Cabarette

The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.


    Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.

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    Tree register

    We don't have any registered trees for this variety yet.

    Origins

    • Species: Malus domestica

    Using

    • Picking season: Very late
    • Cropping: Good
    • Keeping (of fruit): 3 months or more
    • Flavor style (apples): Sweet/Sharp
    • Food uses: Eating fresh

    Growing

    • Self-fertility: Not self-fertile
    • Flowering group: 4
    • Ploidy: Diploid

    Identification

    • Country of origin: Belgium
    • Country of origin: France
    • Period of origin: 1800 - 1849
    • Fruit size: Large
    • Fruit colour: Green / Yellow

    Where to buy fresh fruit

    No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.



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