Discovery apple

Malus domestica

A popular English early apple variety, and a good choice for the garden.

Discovery is one of the most popular English early apples. It is grown commercially on a small scale in the UK, because unlike almost all other early apple varieties it has a reasonable shelf-life - perhaps a week or so. It is quite widely available in the UK in late August and early September.

Discovery is a bit like Beaujolais Noveau - its appeal is entirely down to being fresh and new. Neither does the flavour stand much comparison with later season varieties. However, it is a change from imported apples when it comes into season, and nice when served slightly chilled from the fridge. As you might expect, the flavour is acidic rather than sweet and has little depth to it. Interestingly, just like Beaujolais, Discovery can have a hint of strawberry flavour, although this is very variable. The colours are a fresh yellow-green, usually with dark red patches where the sun has caught it.

Discovery is a very important apple for commercial growers and supermarkets in the UK because it allows them to start marketing the new English apple season, and get consumers primed to buy English apples again.  However there has been increasing debate within the industry about what many insiders see as a poor-quality apple, and concern that consumers may be turned-off English apples at the start of the season if the flavour does not match expectations.  The problem is that the shelf-life is very short, so if the crop is not picked at exactly the right time it will be either under-ripe or past its best - in this respect it is more like a soft fruit than an apple.  As it stands the UK industry has to rely on Discovery at this time of the year but if an alternative early-season variety could be found it is likely that Discovery would rapidly fall out of favour as a commercial apple variety.

Discovery is often thought of as an old variety, but was found in the late 1940s by a fruit farm worker in Langham, Essex, who planted some pips of Worcester Pearmain in his garden.   Discovery is therefore a seedling of Worcester Pearmain, a 19th century early-season apple variety which lends its attractive red finish. Worcester Pearmain is probably the source of the strawberry flavour, which is also found in some of its other offspring including Katy, which is similar in appearance to Discovery but has a bit more depth of flavour and arrives slightly later in the season.  Scrumptious, a modern early variety, is also closely related.

An interesting characteristic of Discovery is that the red skin colour can occasionally bleed slightly into the flesh.  There are some sports where this red-fleshed characteristic is more pronounced.

Discovery is a good apple tree for the garden, being fairly easy to grow. Having your own tree also means that you can enjoy the apples at their best, which is often not the case with shop-bought examples.

Last updated 21 Aug 2010 by Orange Pippin.

Summary

  • Parentage: Seedling of Worcester Pearmain
  • Origin: United Kingdom
  • Orange Pippin Cultivar ID: 110200
  • Some historical details taken with kind permission from 'The New Book of Apples' by Joan Morgan and Alison Richards , illustrated by Elisabeth Dowle, published by Ebury Press, 2002.

Identification

  • Bultitude apple group: 6. Red flushed, smooth, sweet

Using

  • Good for eating fresh
  • Good for juice
  • Flavour quality: Average
  • Flavour style: Sweet/Sharp
  • Use / keeping: 1 week

Growing

  • Cropping: Good
  • Flowering group: 3
  • Fertility: Self-sterile
  • Vigour: Slightly small
  • Gardening skill: Easy
  • General disease resistance: Good

Climate

  • Suitable for temperate climates
  • Suitable for NW. Scotland?: Yes A good variety for this challenging area

Other qualities

  • RHS Award of Garden Merit 1993

Mature tree heights for this variety (approximate)

Rootstock Soil quality
Poor Below average Average Above average Very good
P22 1.8 ft
0.6 m
2.3 ft
0.7 m
2.7 ft
0.8 m
3.2 ft
1.0 m
3.6 ft
1.1 m
M27 2.4 ft
0.7 m
3.0 ft
0.9 m
3.6 ft
1.1 m
4.2 ft
1.3 m
4.8 ft
1.5 m
M9 3.6 ft
1.1 m
4.5 ft
1.4 m
5.4 ft
1.7 m
6.3 ft
1.9 m
7.2 ft
2.2 m
Bud.9 3.6 ft
1.1 m
4.5 ft
1.4 m
5.4 ft
1.7 m
6.3 ft
1.9 m
7.2 ft
2.2 m
Geneva 16 3.6 ft
1.1 m
4.5 ft
1.4 m
5.4 ft
1.7 m
6.3 ft
1.9 m
7.2 ft
2.2 m
Geneva 11 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
M26 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
8.4 ft
2.6 m
9.6 ft
2.9 m
Geneva 30 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
8.4 ft
2.6 m
9.6 ft
2.9 m
MM102 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
8.4 ft
2.6 m
9.6 ft
2.9 m
M7 5.4 ft
1.7 m
6.8 ft
2.1 m
8.1 ft
2.5 m
9.5 ft
2.9 m
10.8 ft
3.3 m
M116 5.4 ft
1.7 m
6.8 ft
2.1 m
8.1 ft
2.5 m
9.5 ft
2.9 m
10.8 ft
3.3 m
MM106 6.0 ft
1.8 m
7.5 ft
2.3 m
9.0 ft
2.8 m
10.5 ft
3.2 m
12.0 ft
3.7 m
MM111 7.2 ft
2.2 m
9.0 ft
2.8 m
10.8 ft
3.3 m
12.6 ft
3.9 m
14.4 ft
4.4 m
Bud.118 8.4 ft
2.6 m
10.5 ft
3.2 m
12.6 ft
3.9 m
14.7 ft
4.5 m
16.8 ft
5.2 m
M25 9.6 ft
2.9 m
12.0 ft
3.7 m
14.4 ft
4.4 m
16.8 ft
5.2 m
19.2 ft
5.9 m
From an idea by N. Buck - more details.

Relationships to other varieties

Offspring of this variety:

Parents and other ancestors of this variety:

Identification photos


Discovery apple August 8th 2010

Discovery apple August 8th 2010

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Discovery apple August 8th 2010

Discovery apple August 8th 2010

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Cross-section of Discovery showing typical red staining

Cross-section of Discovery showing typical red staining

Copyright: Z. Dalby

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Discovery apples (probable identification)

Discovery apples (probable identification)

Copyright: Z. Dalby

View larger image





Visitor comments

(Use the form at the bottom to add your own comments about this variety)

01 Sep 2010 KenBERKSHIRE, United Kingdom
Discovery Apples do make an interesting Cider, its rather light and airy, and very clear, serve it ice cold, its gorgeous. I used a Champagne yeast and its still, not carbonated. I manage to fill 5 demi jars. It does have a kick!!

30 Aug 2010 Ellen GravesFIFE, United Kingdom
Our Discovery tree is so prolific it's now threatening to become a horizontal tree. For an early apple I think it's delicious, and it does indeed taste much better from the tree than from the supermarket (not always the case). Getting apples to bear prolific, ripe fruit up here isn't easy, so I love it. We eat it raw, cook it, peel and slice and put in the freezer and use as cooking apple all winter. It works very well that way as it's so juicy, just use less sugar when cooking.

26 Aug 2010 MikeUnited Kingdom
Discovery 'an apple with poor flavour' - nonsense. It is one of the best flavoured of all apples and I eagerly await them each year. Crisp, juicy, tangy and a nice acid finish.

14 Jul 2010 Dafydd Wynne-JonesCANNOCK, NEAR LICHEIDL, United Kingdom
Contrary to some comments, I consider discovery to be my favourite apple., and would be most disappointed if it disappeared from the shelves of supermarkets. The taste is tangy, the flesh crisp and white, flushed with reddy orange. I even wrote a poem to the discovery! How mad is that lol. I do agree it is not nice when over ripe. but I am look forward to a few weeks time, when hopefully I can pick up a bag or two of discovery. Maybe I need to enioy a bigger range of British apples? I should add I normally only buy British apples when available. Only buying overseas when no British eaters are in the store. I also have three apples trees (one Discovery) in my garden, brought from Morrisons supermarkets.

10 Apr 2010 N. BuckCAMBRIDGESHIRE, United Kingdom
Don't worry too much about Discovery's part-tip-bearing habit. Many apple varieties are part-tip bearing. Spurs on apple trees take a few years to develop; they only usually develop from former leaf buds that went dormant and are located on 2-3 year old wood. Tip-buds are at the end of a young shoot from the previous season and don't usually form on older wood. Therefore, young trees will not have many spurs, since they won't have much 2-3 year old wood. In time, a part-tip-bearer should still produce adequate numbers of spurs on which to carry fruit.

15 Mar 2010 Janet BrownANGUS, United Kingdom
I hadn't realised it was a tip bearer when I planted it next a fence and started to train it as an espalier. Why don't they say whether apple trees are tip r spur bearers on the labels? It is good as an early eater fresh off the tree but I find the wasps love it too.

19 Feb 2010 Nigel DeaconUnited Kingdom
Discovery is often red-fleshed, especially in dull years. It is the parent of Hugh Ermen's famous red-fleshed apple 'Red Devil'.

04 Jan 2010 Nancy BurnhamWEST YORKSHIRE, United Kingdom
Do you know that the discovery apple makes fantastic pie's and crumbles. Peel, core and chop into 4-8 pieces, place in a plastic bowl, microwave until just soft, do not add sugar they don't need any at all. They also don't need water, as they cook in their own juice. Save any juice you have, this is so nice to drink once it has been chilled.You can also use it to make apple jelly, that is just yummy.My grandchildren like it when i put it in lolly moulds and make them iced lollies.If you freeze your cooked apple be sure to strain off the liquid before using them.Do not try to cook them in a pan on the stove it just turns to mush, and remember NO SUGAR OR WATER. I have just last year managed to get my second discovery tree, it took ages to find.I only hope it grows as well as the other, i would'nt go back to any other apple because for me the discovery has it all. All i need now is to get me a press so i can try my hand at cider.Happy cooking x

10 Oct 2009 MikeWORCESTERSHIRE, United Kingdom
I have just been told that the wonderful pink juice that I have pressed from some donated apples comes from the Discovery variety. We think that the juice tastes better than the apples; the apples themselves don't seem to have a great deal of flavour and develop a "woolly" texture very quickly after picking. We have also made some of the juice into cider, which is fermenting as I write this. It will be interesting to see whether it too is pink! (It's in the dark to stop light bleaching the colour.)

02 Sep 2009 Martyn JonesNEAR BEVERLEY, EAST YORKSHIRE, United Kingdom
As with all fruits this year the two trees in my garden were laden with apples, and many were ready for picking by mid August. I also agree with previous comments about the flavour - they are a sweet and very refreshing apple. Pity they dont keep!

21 Aug 2009 George FullerDORSET U.K., United Kingdom
Definately best eaten very soon after being picked. Crops well on my cordon bush(M 26}. As to flavour not, in my opinion, to be ranked with Ashmeads Kernel, Cox, Ribston Pippin etc. but crisp and refreshing and, with Laxton' Epicure, on of the better early apples.

17 Aug 2009 MariaNORTH YORKS, United Kingdom
Ours are just starting, very heavily laden this year - the geese adore the little ones and misshapes. We can keep them a few weeks in a cool barn, but definitely best sun warmed from the tree. The best apple we grow.

16 Aug 2009 Angie MuldowneyHAMPSHIRE, United Kingdom
Yesterday (15th August) was spent picking bucket-loads of these apples from our tree in the garden. They are SO tasty and moreish and I love the way the red skin bleeds all the way into the apple - so different to anything in the shops!

07 Aug 2009 KatieLONDON, United Kingdom
I also disagree with the comment on flavour. Discovery is my favourite apple and I chomp down so many in August and September. It's a lovely fresh, crisp taste with the sweetness running through the pink flesh. Absolutely delicious and we found Discoveries on Wednesday (August 5th) in Sainsbury's so I shall be getting my five-a-day (5 discoveries) from now until the end of their little season.

07 Aug 2009 LyallCAMBRIDGE, United Kingdom
First sighting of the new season's 'Discovery' apples in Cambridge market this morning. My fave variety!

08 Feb 2009 James WheatleySUDBURY SUFFOLK, United Kingdom
I have grown this apple on a light soil for twenty years. Reliable cropper, varies with different summers. When it is good it is great but short season, short keeping. Best off the tree on a hot summers day!

04 Oct 2008 Steve GronkowskiSCOTLAND, United Kingdom
Ive had Discovery apples for many years now and i think they are the juiciest and best tasting apples that I have tasted. I have had the tree for at least 25 years,is this to long ar has it life yet?

24 Sep 2008 NigelCAMBRIDGESHIRE, United Kingdom
I disagree with the comments regarding lack of flavour. We grow a variety of dessert apples and in our opinion, our Discovery produces apples of excellent, complex flavour when eaten straight form the tree. We consider that the flavour is superior to almost any apple that we have tasted. We have been so impressed, that our Discovery bush has been joined by a young half-standard Discovery tree, for even heavier crops. We live in a warm, low-rainfall area (not far from where Discovery originated), and we suspect that the warm temperatures and lower water content of the Discovery apples we grow here somehow enhances the flavour enormously - a bit like D'Arcy Spice (another local apple variety) which requires a warm and dry summer for it's finest flavour. Shop-bought Discovery apples are completely different to our home-grown one's - the shop one's being larger, juicier, sharper, lacking the red juice and rather flavourless. Discovery's good disease resistance (mildew and scab) also makes it suitable for avoiding the use of many sprays.

08 Sep 2008 C&VcJERSEY, CHANNEL ISLANDS, United Kingdom
We inherited two of these trees when we bought our present house three years agom they are gorgeous apples and very versatile.

08 Sep 2008 RenDEVON, United Kingdom
I must disagree with your tasting notes. It's a perfect little apple with just the right degree of tartness, wonderful aroma, skin which isn't too tough and a nice size. Having access to supermarket apples only, I hunt for it in preference to other available varieties. And another point: not all consumers want large apples and sweet apples - commercial growers take note!

07 Sep 2008 Richard MockettSOUTH DOWNS, United Kingdom
We have an amazingly prolific Discovery tree. The short life of the fruit once picked means that we always have a problem with what to do with so much fruit. This season we have found the answer - it makes the most wondeful PINK apple juice! If you have one of these trees then get hold of a cider press and try it! You will be so delighted with the result - and it is so healthy!!

02 Sep 2008 EliseLONDON, United Kingdom
Bought packets from Asda and Morrisons in the last week and the Morrisons ones were a bit stunted, but still good when very fresh. The ones in Asda were far bigger and juicier. I need a sweet, crunchy, slighty acidic apple or I can't eat them at all and this one is great if eaten very quickly. I would disgree that it doesn't have depth - the very fresh ones have all sorts of things going on. They do go past their best very quickly though (still, most supermarket apples these days are terrible from the start).

20 Jul 2008 DjajantoJAKARTA INDONESIA, Indonesia
Hi....yes I like apple juice..good for us....... Best Regards

20 Jul 2008 SteveHOCKLEY, United Kingdom
Some years back a man called stan jarvis (local historian) used to present history tales on essex radio,and ime sure he said the farmer discovered this thought to be extinct apple plant in rochford essex .I only picked up on it because i used to live there .Can anyone varify this .

03 Aug 2007 TomUnited Kingdom
I would agree with your tasting notes, but would just like to add that if eaten fresh off the tree the Discovery will be tasted at its best. I used to work on an apple farm in Essex in the 70's,and had my fill of 'fresh' discovery's. The apple farm was in the village of Langham which I think was the place where the apple was Discovered,in a lady's front garden.

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Where to buy apple trees

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