Apple varieties
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D'Arcy Spice apple
An old apple variety from the county of Essex in south-east England with several unusual characteristics, and notable for its spice-like flavour. -
Dabinett apple
A very high quality English cider variety, provides a bittersweet juice for cider making. -
Dalitron apple
A modern yellow apple developed in France. Being promoted in the UK by M&S under the name Amelia. -
Dandee Red apple
Bright red. McIntosh flavor. Keeps 3 months (very long for its season). -
Davey apple
Highly colored, bright red, distinctly flavored, of Baldwin texture and keeping qualities. Good, brisk taste, hint of strawberry flavor, crisp and juicy. -
Dawn apple
A good-looking dessert variety, fairly sharp flavour -
Dayton apple
Fruit is medium-large, full red and sweet. -
Decio apple
Probably the oldest variety in existence, thought to date back to Roman times -
Delbard apple
A synonym for Estivale. -
Delbarestivale apple
A synonym for Estivale. -
Delblush apple
Medium, oblong, conical shape. Golden yellow with orange blush. Lenticels prominent. Crisp, firm, and juicy. Sweet, subacid, intensely aromatic to some. Keeps well. -
Delcon apple
Full sized, dark red fruits shaped like a Delicious. Sweet, crisp, juicy, white flesh. Good fresh and for pies. Keeps into the winter. -
Delcorf apple
A synonym for Estivale. -
Delicious apple
One of the most famous and important American apple varieties. The original Delicious has a flavor that many find superior to the numerous sports such as Red Delicious that have been developed from it. -
Detroit Red apple
Classic deep red apple. Soft, snow white flesh. Curious ridges about the calyx. -
Devonshire Quarrenden apple
A very old English apple variety, historically important because of its strawberry-like flavour. -
Diamond Jubilee apple
Sharp puree, crisp juicy dessert later in season -
Discovery apple
A popular English early apple variety, and a good choice for the garden. -
Doctor Matthews apple
Red and red-striped skin with fine crisp, juicy, creamy flesh. It has a mild but aromatic flavor. An excellent keeper. -
Dog's Snout apple
A primitive green culinary apple, peculiar to the county of Yorkshire. -
Dorsett Golden apple
A remarkable early-season apple, well-adapted to tropical climates and with a very low chill requirement. -
Duchess of Oldenburg apple
An attractive early-season apple, originating from Russia in the 18th century, and now quite widely grown in northern Europe and the USA. In North America it is sometimes known simply as "Duchess". -
Duke of Devonshire apple
An important Victorian russeted apple with a distinctive fruity flavour. Continues to be quietly popular. -
Dulcet apple
Deep red apple with a faint stripe and pronounced lenticels. Flesh is white, crisp and enhanced with a mild, sweet flavor that is very aromatic. -
Dumeller's Seedling apple
A synonym for Dumelow's Seedling. -
Dumelow's Seedling apple
One of the best cooking apples of the Victoria era. More correctly known as Dumeller's Seedling.