All about apples, pears, plums, and cherries - and orchards where they are grown

Nittany apple

Crisp, juicy yellow flesh tart apple, 3 to 3.25 inches in diameter. About 50 to 90% of the surface is covered with a dull red color. Shape is truncate to conical. Good eaten fresh but also good choice for a cooking apple as it holds its shape when cooked.


Visitor reviews

  • 26 Oct 2020  Mary Sweeten,  PENNSYLVANIA, United States
    Our favorite apple. Mild, almost golden delicious taste with tart edge, always crisp. They keep till February for us -- they just get wrinkled, never mealy. We drive to Adams County, PA, every year to buy a bushel.
  • 12 Oct 2016  Shelley,  VA, United States
    This is my favorite eating apple and a treat that I look forward to every October as they are not readily available. I travel to the Va. Farm Market near Winchester, VA to buy them. This year I purchased a large bag to enjoy since the staff tells me they keep for up to 2 months in the crisper drawer of the refrigerator. I hope so. :)
  • 06 Dec 2013  Teresa Husic,  PA, United States
    I was introduced to the Nittany apples three years ago. They have now become my favorite !!! The taste and the feel is the best quality I've ever had.
  • 08 Nov 2013  Jerry Barbour,  PA, United States
    Probably one of the crispest, juiciest apples I've ever eaten. My new favorite. Can't wait to try it in an apple pie.

Tree register

United States

Origins

  • Species: Malus domestica
  • Parentage: York Imperial x Golden Delicious
  • Developed by: Penn State University
  • Orange Pippin Cultivar ID: 1808

Using

  • Picking season: Late
  • Keeping (of fruit): 1-2 months
  • Food uses: Eating fresh
  • Food uses: Culinary

Identification

  • Country of origin: United States

Where to buy fresh fruit

United States





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