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Apple Gravenstein | |||||
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Summary | An old apple variety from Denmark which remains very popular in both Europe and North America on account of its high quality flavor. | ||||
Identification | Gravenstein | ||||
Fruit colour | Red / Green | ||||
Flesh colour | White to Cream, pale yellow | ||||
Fruit size | Medium | ||||
Fruit shape | Flat-round | ||||
Using | Gravenstein | ||||
Flavor | Very good | ||||
Flavour style | Sweet/Sharp | ||||
Ripening period | Early season | ||||
Use/Keeping | 2-3 weeks | ||||
Cooking result | Keeps shape | ||||
Growing | Gravenstein | ||||
Picking | |||||
Cropping | |||||
Vigour | Large | ||||
Pollination | Flowering group 1 Flowers Early season Self-sterile | ||||
Gardening skill | Some skill needed | ||||
Problems | Canker - Some susceptibility Scab - Some susceptibility Mildew - Some susceptibility Fireblight - Very susceptible Woolly aphid - Some susceptibility Cedar apple rust - Very resistant | ||||
Other | Gravenstein | ||||
Country of origin | Denmark | ||||
Other qualities |