Calville Blanc d'Hiver apple

Malus domestica

Ancient French cooker, keeps shape, good choice for tarte aux pommes

The ugly exterior of the mis-shapen Calville Blanc belies a sublime interior - at least for fans of French pastries. This is the definitive apple for making the classic French "tarte aux pommes". Unlike the famous English Bramley cooking apple, Calville Blanc keeps its shape when cooked,.

Calville Blanc is a very old apple, known from Normandy in France in the early 1600s.

Here is a link to a book by Jacques Medecin, a former mayor of the French city of Nice, which we understand includes a recipe for cooking with Calville apples - Cuisine Nicoise.

Thanks also to Beth at Loxosceles for telling us that Calville Blanc was grown by US president Thomas Jefferson in his garden at Monticello in the 1770s.  More info at Twinleaf Journal.
Last updated 10 Jun 2010 by Orange Pippin.

Summary

  • Parentage: Unknown
  • Origin: France
  • Introduced: 1500s - late
  • Orange Pippin Cultivar ID: 108900

Identification

  • Bultitude apple group: 5. Yellow, smooth, sweet or acidic

Growing

  • Vigour: Slightly small

Mature tree heights for this variety (approximate)

Rootstock Soil quality
Poor Below average Average Above average Very good
P22 1.8 ft
0.6 m
2.3 ft
0.7 m
2.7 ft
0.8 m
3.2 ft
1.0 m
3.6 ft
1.1 m
M27 2.4 ft
0.7 m
3.0 ft
0.9 m
3.6 ft
1.1 m
4.2 ft
1.3 m
4.8 ft
1.5 m
M9 3.6 ft
1.1 m
4.5 ft
1.4 m
5.4 ft
1.7 m
6.3 ft
1.9 m
7.2 ft
2.2 m
Bud.9 3.6 ft
1.1 m
4.5 ft
1.4 m
5.4 ft
1.7 m
6.3 ft
1.9 m
7.2 ft
2.2 m
Geneva 16 3.6 ft
1.1 m
4.5 ft
1.4 m
5.4 ft
1.7 m
6.3 ft
1.9 m
7.2 ft
2.2 m
Geneva 11 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
M26 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
8.4 ft
2.6 m
9.6 ft
2.9 m
Geneva 30 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
8.4 ft
2.6 m
9.6 ft
2.9 m
MM102 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
8.4 ft
2.6 m
9.6 ft
2.9 m
M7 5.4 ft
1.7 m
6.8 ft
2.1 m
8.1 ft
2.5 m
9.5 ft
2.9 m
10.8 ft
3.3 m
M116 5.4 ft
1.7 m
6.8 ft
2.1 m
8.1 ft
2.5 m
9.5 ft
2.9 m
10.8 ft
3.3 m
MM106 6.0 ft
1.8 m
7.5 ft
2.3 m
9.0 ft
2.8 m
10.5 ft
3.2 m
12.0 ft
3.7 m
MM111 7.2 ft
2.2 m
9.0 ft
2.8 m
10.8 ft
3.3 m
12.6 ft
3.9 m
14.4 ft
4.4 m
Bud.118 8.4 ft
2.6 m
10.5 ft
3.2 m
12.6 ft
3.9 m
14.7 ft
4.5 m
16.8 ft
5.2 m
M25 9.6 ft
2.9 m
12.0 ft
3.7 m
14.4 ft
4.4 m
16.8 ft
5.2 m
19.2 ft
5.9 m
From an idea by N. Buck - more details.

Visitor comments

(Use the form at the bottom to add your own comments about this variety)

15 Nov 2009 CatONTARIO, Canada
Siloam Orchards in Ontario carries this apple (as well as many other historical apple varieties).

25 Oct 2009 AnnaNY, NY, United States
Calville blanc is currently available from Samascott Orchards in greenmarkets in NYC (Union Square on Fridays) . It truly makes a fabulous tarte tatin- keeps it's shape even as it absorbs the caramel and gets translucent, has a distinct sweet, tart flavour.

05 Oct 2009 Rachel SessumWASHINGTON, United States
There is a grower in my area that sells scionwood "sticks" of most of their apple trees, including this variety. In fact, they have 150 varieties of apples. If you want to grow your own, you can buy a stick for just a couple of dollars and graft it to a tree yourself. I have not had this apple yet, but it was recommended to me and I am planning on heading up to the orchard to pick some in about a week. I am glad to find all of these wonderful comments about it! Here is the grower in my area in case anyone is interested. http://www.skagitvalleyfruit.com/products.html

19 Nov 2008 SteveMICHIGAN, United States
I found a source of Calville here and just bought two for a "try out". Made a small apple gallette, ate half just now and will make the other half disppear after dinner. These are great apples - great flavor, great texture, and I can't wait until next year to buy a lot more.

13 Nov 2008 MarshaCA, SONOMA, United States
I have a Calville Blanc which I bought from Trees of Antiquity. I just picked the last three apples off the tree on November 12th. Some brown spots from insect damage, I believe, but I find it a delicious eating apple. They kept all right in my refrigerator for over a month.

03 Oct 2008 Ellisons OrangeBONNERS FERRY, IDAHO, United States
Ellisons Orange is thought to be a cross of Calville Blanc and Cox Orange Pippen. Like Calville Blanc, Ellisons Orange does not turn brown when cut and keeps its shape when cooked.

01 Sep 2008 Larry BrookesBERKELEY, ALAMEDA CTY, CALIFORNIA, United States
The apple tree is very vigorous and requires heavy pruning after going dormant - if it does, here! It produces far too many apples for the tree so has a very heavy fruit drop. The fruit must be ripe to use, here usually late October early November. It does not keep particularly well. It is very high in Vitamin C so does not discolor readily. Perfect for Tarte Tatin, but also with meats such as pork and duck. Very useful in the kitchen, best when cooked. It is subject to apple coddling moth, however.

13 Apr 2008 Margery CollinsVERMONT, United States
These superb apples are available from growers in my area. We love them for baked apples, pies, dumplings etc. The flavor and texture are incomparable. I am looking for a tree since I know they grow here well.

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Where to buy apple trees

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