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Orcas pear

The Orcas pear is named after the island of the coast of Washington state, USA, where it was discovered.

It is primarily used for eating fresh.

The tree is fairly vigorous, and has good disease resistance.

The parentage is unknown, but it has some resemblance to Bartlett.

USDA identification images for Orcas

The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.

    Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.

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    Tree register

    We don't have any registered trees for this variety yet. If you have a Orcas tree you can register it here.

    Origins

    • Species: Pyrus communis - Pear

    Identification

    • Country of origin: United States
    • Fruit colour: Yellow / Red
    • Flower colour: White
    • Leaf colour: Green
    • Annual cycle: Deciduous
    • Flowering duration: Average (2-3 weeks)
    • Fruit size: Average

    Using

    • Picking season: Early
    • Keeping (of fruit): 2-3 weeks
    • Flavour quality: Good
    • Cropping: Good
    • Food uses: Eating fresh
    • Picking month: September

    Growing

    • Flowering group: 4
    • Pollinating others: Average
    • Ploidy: Diploid
    • Vigour: Slightly large
    • Growth habit: Spreading / Flat-topped
    • Fruit bearing: Spur-bearer
    • Attractive features: Attractive fruit
    • Self-fertility: Not self-fertile

    Climate

    • Cold hardiness (USDA): Zone 4 (-34C)
    • Climate suitability: Temperate climates
    • Climate suitability: Mild damp climates
    • Climate suitability: Warm climates

    Other qualities

    • Disease resistance: Average
    • Scab (Apple and Pear): Some resistance

    Where to buy fresh fruit

    No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.



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