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Red Bietigheimer apple

Large fruit is pale yellow to green overlaid with red. Firm, juicy white flesh is coarse and crisp with subacid flavor.

USDA identification images for Red Bietigheimer

The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.

    Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.

    Visitor reviews

    • 19 Aug 2013  WI, United States
      Its acid level is perfect for apple pie, it cooks down, no chunks when fully cooked. Capable of excellent pies. Skin is not tough so no need to peel.

    Tree register

    United States


    • Species: Malus domestica - Apple
    • Originates from: Germany
    • Introduced: 1881


    • Country of origin: Germany

    Where to buy fresh fruit

    No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.

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