Red Bietigheimer apple
Large fruit is pale yellow to green overlaid with red. Firm, juicy white flesh is coarse and crisp with subacid flavor.
USDA identification images for Red Bietigheimer
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
Visitor reviews
- 19 Aug 2013 KevinWI, United StatesIts acid level is perfect for apple pie, it cooks down, no chunks when fully cooked. Capable of excellent pies. Skin is not tough so no need to peel.
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United States
- Bmcm221@Gmail.Com in KINGSLEY, MI
- Gina May Brown in PULASKI, TN
- Paul Hammen in BONDUEL, WISCONSIN
- Roger Miller in Madison Heights, VA
Origins
- Species: Malus domestica - Apple
- Originates from: Germany
- Introduced: 1881
Identification
- Country of origin: Germany