Maigold apple
Crisp, juicy flesh; mildly subacid, sweet flavor. Slightly honeyed, mellowing to a citrus taste in storage. Bruise resistant. Keeps well in storage.
USDA identification images for Maigold
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
Offspring of this variety
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United States
- Ben in Helenwood, TN
- Dan Spratlen in Camano Island, WASHINGTON / USA
- Gina Colver in EPHRATA, WASHINGTON
- Ryan in Poway, CALIFORNIA
Origins
- Species: Malus domestica - Apple
- Originates from: Switzerland
- Introduced: 1944
- UK National Fruit Collection accession: 1971-036
Identification
- Country of origin: Switzerland