All about apples, pears, plums, and cherries - and orchards where they are grown
Compare fruit varieties
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| Plum Victoria | |||||
|---|---|---|---|---|---|
| Summary | A very popular English plum, especially good for culinary use. Heavy crops of attractive plum-coloured fruit. | ||||
Identification | Victoria | ||||
| Fruit colour | Red / mottled | ||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | Long / oval | ||||
Using | Victoria | ||||
| Flavor | Good | ||||
| Flavour style | Sweet/Sharp | ||||
| Ripening period | Mid season | ||||
| Use/Keeping | 1 week | ||||
| Cooking result | Puree | ||||
Growing | Victoria | ||||
| Picking | |||||
| Cropping | Heavy | ||||
| Vigour | Average growth | ||||
| Pollination | Flowering group 3 Flowers Mid season Self-fertile Blossom frost-resistance | ||||
| Gardening skill | Average | ||||
| Problems | Canker - Very susceptible Silverleaf - Very susceptible Plum pox virus (Sharka) - Some susceptibility | ||||
Other | Victoria | ||||
| Country of origin | United Kingdom | ||||
| Other qualities | Awards 1993 |
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