Apple - Dayton - tasting notes, identification, reviews
All about apples, pears, plums, and cherries - and orchards where they are grown

Dayton apple

Last updated 16 Aug 2014.

Rate this variety for flavor

Current rating: 3.0 out of 5. Total votes cast: 9
 

Visitor comments

(Use the form at the bottom to add your own comments about this variety)

01 Oct 2016 
This is a very good desert apple. It has a lovely sweet slightly acidic taste. For us it is a mid-season apple (ripe in March). My tree is very vigorous and provides large crops of apples with very little attention. It is very disease resistant, and easy to grow.


05 Mar 2014 
This is a very good early apple suitable for desert. It does not keep long(4 weeks) and harvest over about 2 weeks. It hangs very well on the tree. Taste wise it has real apple taste and is slightly acidic and is very pleasing on those hot summer days. It is very grower friendly. It is a very beautiful apple and well shaped.



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Fruit is medium-large, full red and sweet.

Origins

  • Species: Malus domestica
  • Parentage: PRI 123249 x PRI 1235-100
  • Originates from: United States
  • Introduced: 1988
  • Developed by: PRI (Purdue Rutgers Illinois Co Op)
  • Orange Pippin Cultivar ID: 1669

Diseases

  • Cedar apple rust  - Some resistance

Relationships to other varieties

Parents and other ancestors of this variety:

References and further reading about this variety

  • Cedar-Apple Rust  
    Author: Stephen Vann, University of Arkansas, Division of Agriculture (FSA7538)
    Rated as resistant - control only needed under high disease pressure.
  • PRI info  

Fruit tree register

Do you have a tree of this variety in your garden or orchard? If so please register the details here and contribute to our international register of fruit trees.

The following Dayton trees have been registered - click the name to view more details of each tree.

You can also view these trees on a map.

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Latest harvest records for this variety

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