The comprehensive resource for apples and orchards

Jonamac apple

Last updated 01 Jan 2014.

Rate this variety for flavor

Current rating: 4.8 out of 5. Total votes cast: 4
 

Visitor comments

(Use the form at the bottom to add your own comments about this variety)

27 Sep 2013 
very good earing, Flavor does not reflect parentage, has its own unique flavor, breaking flrsh , juicy. Nice appearance but not exceptional, tendency for prehaevest drop. If not satisfied with your present preferred apple, this is a must try.


03 Oct 2012 
More like a Mac than Johnathan, I think, but a touch sweeter. Delicious eaten out of hand. It didn't last long enough for me to tell if the very white flesh would brown! Very nice.


28 Oct 2011 
After raving about Cortland for years, I just found my new favorite apple, consistently even better than Cortland -- Jonamac. It tastes almost exactly the same as Cortland, but it might be slightly more tart, not quite as soft (but pretty close), more juicy, and a more shiny and beautiful looking apple than Cortland. It also has an aftertaste that is like honey -- delicious! The one disadvantage it has compared to Cortland is it turns brown like a normal apple and does not stay pure white for a long time -- but who really cares! Delicious.


14 Jul 2011 
The flavor can be described as crisp, freshly firm and almost a cinnamony/nutmeg spicy undertones. Spicy is the best way to describe it. Its an umami Macintosh. Very savory, its hard to eat just 1. On first bite you'll think, "What is that flavor? Yum.". Probably one of the more under appreciated apples in the New York orchards, picked less due to seasonal overlap, but tastes superior to Macintosh As an everyday eater and lunch apple, its highly recommended. Marginal cooking apple, but OK if mixed with Cortlands to provide some zip. 4 out of 5 rating, this would be an outstanding apple if it kept longer, keeps a measly 2 weeks on the counter, and just over 2 months in the fridge. Not a "next year" apple in storage.



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Medium size, firm fruit with 90% dark red color over greenish background. Flesh firm, crisp, high quality with flavor similar to McIntosh.

Jonamac phototape

Origins

  • Species: Malus domestica
  • Parentage: McIntosh x Jonathan
  • Originates from: United States
  • Introduced: 1944
  • Developed by: Roger D. Way, New York State Agricultural Experiment Station
  • Orange Pippin Cultivar ID: 1755
  • UK National Fruit Collection accession number: 1974-059

Identification

  • Flesh colour: White
  • Flesh colour: Pale Pink or Red
  • Fruit size: Variable
  • Fruit size: Medium

Using

  • Harvest period: Mid season

Growing

  • Flowering period: Mid-Late season
  • Flowering group: 4
  • Bearing regularity: Biennial tendency
  • Period of origin: 1900 - 1949

Disease resistance

  • Cedar apple rust  - Some resistance

Relationships to other varieties

Parents and other ancestors of this variety:

References and further reading about this variety

  • Cedar-Apple Rust  
    Author: Stephen Vann, University of Arkansas, Division of Agriculture (FSA7538)
    Rated as resistant - control only needed under high disease pressure.

Jonamac identification photos from official fruit collections

UK National Fruit Collection

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UK National Fruit Collection

Jonamac identification photos from website visitors


Jonamac
Jonamac


Fruit tree register

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