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All about apples, pears, plums, and cherries - and orchards where they are grown

Plum varieties

  • Belle de Louvain Plum
    A large purple plum, primarily for culinary use but can also be eaten fresh.

  • Blaisdon Red Plum
    Blaisdon Red is one of the best plum varieties for making plum jam.

  • Blue Tit Plum
    A popular and reliable English culinary plum which can also be eaten fresh.

  • Blue Violet Damson
    A traditional Westmorland damson variety - unusually sweet and early-ripening for a damson.

  • A late-season disease-resistant European plum with a dark blue skin and a sweet flavor.