Haruka was developed in Japan and is known for its large size and exceptional sweetness.
Haruka apples are exceptionally late ripening, harvesting begins in December, often when there is snow on the trees. This encourages the formation of a water-core or honey-core - a translucent sugary central area within the flesh of the apple.
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
We don't have any registered trees for this variety yet.
No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.
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