All about apples, pears, plums, and cherries - and orchards where they are grown

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Apple
Haralson 

 

 

 

 
SummaryGood baking, eating and cider apple. Flesh is crisp, juicy, firm. Mildly tart flavor, not acid. Holds its shape and texture in baking. Retains good flavor in keeping.




Identification

Haralson




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Haralson




Flavor




Flavour style




Ripening periodMid season




Use/Keeping1-2 months




Cooking result




Growing

Haralson




Picking




CroppingGood




VigourSlightly large




PollinationFlowering group 3
Flowers Mid season
Self-sterile
Gardening skill




Problems

Other

Haralson




Country of originUnited States




Other qualities


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