All about apples, pears, plums, and cherries - and orchards where they are grown
Compare fruit varieties
Go to the variety pages you are interested and click the 'Compare' link to add them to this comparison table.
| Apple Haralson | |||||
|---|---|---|---|---|---|
| Summary | Good baking, eating and cider apple. Flesh is crisp, juicy, firm. Mildly tart flavor, not acid. Holds its shape and texture in baking. Retains good flavor in keeping. | ||||
Identification | Haralson | ||||
| Fruit colour | |||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Haralson | ||||
| Flavor | |||||
| Flavour style | |||||
| Ripening period | Mid season | ||||
| Use/Keeping | 1-2 months | ||||
| Cooking result | |||||
Growing | Haralson | ||||
| Picking | |||||
| Cropping | Good | ||||
| Vigour | Slightly large | ||||
| Pollination | Flowering group 3 Flowers Mid season Self-sterile | ||||
| Gardening skill | |||||
| Problems | |||||
Other | Haralson | ||||
| Country of origin | United States | ||||
| Other qualities |
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