All about apples, pears, plums, and cherries - and orchards where they are grown
Compare fruit varieties
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| Apple Haralred | |||||
|---|---|---|---|---|---|
| Summary | Selection of Red Haralson. Earlier, redder, and sweeter, without the common russeting problem many Haralsons have. Juicy, tart, firm flesh. Good keeper. Haralred is the tradename, the variety name is Lautz. | ||||
Identification | Haralred | ||||
| Fruit colour | |||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Haralred | ||||
| Flavor | |||||
| Flavour style | |||||
| Ripening period | Mid-Late season | ||||
| Use/Keeping | |||||
| Cooking result | |||||
Growing | Haralred | ||||
| Picking | |||||
| Cropping | |||||
| Vigour | Slightly small | ||||
| Pollination | Flowering group 4 Flowers Mid-Late season Self-sterile | ||||
| Gardening skill | |||||
| Problems | Mildew - Very resistant Fireblight - Very resistant Cedar apple rust - Some resistance | ||||
Other | Haralred | ||||
| Country of origin | United States | ||||
| Other qualities |
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