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| Apple Golden Earl | |||||
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| Summary | Very hard, yellow apple. The flesh is very coarse and dryish. The flavor has components of both Honeygold and Haralson with the crunchiness of Northwestern Greening. Interesting traits of this apple are the ripeness bumps and deep calyx. | ||||
Identification | Golden Earl | ||||
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Using | Golden Earl | ||||
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Growing | Golden Earl | ||||
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Other | Golden Earl | ||||
| Country of origin | United States | ||||
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