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|Summary||Often known as Virginia Winesap, a tart small apple, and like many US heirloom varieties, keeps well in store.|
|Flesh colour||White to Cream, pale yellow|
|Flavour style||Honeyed / Scented|
|Ripening period||Mid season|
|Use/Keeping||3 months or more|
|Cooking result||Textured puree|
|Pollination||Flowering group 3|
Flowers Mid season
|Problems||Mildew - Very resistant|
Fireblight - Some susceptibility
Cedar apple rust - Very resistant
|Country of origin||United States|
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