Green Sweet apple
A desirable late keeping apple excellent for either eating or culinary use. It holds it's flavor and remains crisp, brittle and juicy until spring. Skin grass-green becoming a pretty yellow with a thin brownish red blush in highly colored specimens. Flesh greenish-white, tender, fine grained, juicy, very sweet.
- Species: Malus domestica
- Orange Pippin Cultivar ID: 1720
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Where to buy fresh fruit
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