All about apples, pears, plums, and cherries - and orchards where they are grown

Apple varieties

If the variety you are looking for is not listed here, please let us know.

  • Fruit quality and color identical to standard Fuji.
  • High quality English cider apple. Firm, medium-sized fruit. Sweet to slightly bittersweet.
  • Small sized conic shaped apple. Striped dark red fruit over pale yellow skin. Flesh is yellowish-white and can be slightly red under the skin.
  • Excellent cooking and cider variety. Good dessert apple later in season as flavor develops with time. 13.61% sugar. Large to medium-sized fruit. Smooth, lemon yellow skin blushed red to red-orange. Juicy and aromatic.
  • Photo of Yellow DeliciousA synonym for Golden Delicious.
  • Photo of Yellow IngestrieAn attractive old yellow apple, with quite a strong apple flavour
  • Photo of Yellow Newtown PippinA synonym for Newtown Pippin.
  • Well-known early summer apple, good for drying, freezing, sauce, juice and wine. Transparent pale yellow skin. Crisp, light-textured, juicy flesh. Very sweet flavor. Not good storer.
  • Good cooking/baking apple and excellent keeper.
  • A very old culinary apple from Yorkshire, also known as Yorkshire Goosesauce.

©2019 Orange Pippin Ltd. All rights reserved.

You may not reproduce any of the content of this website without our express permission.
We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website.