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German russet-style apple, but sharper than Egremont Russet, tastes of nettles when straight from the tree. Keeps for 3-4 months.
Early season apple with a good crisp sweet-tart flavor.
Flavored with tones of wild strawberry, quince, pineapple, ripe pear and a fine floral touch. Rough sticky skin flushed brown-red with faint red stripes and some russeting. Fine grained flesh.