Bountiful apple

Malus domestica

An easy-to-grow cooking apple, retains shape when cooked, fairly sweet for a cooker. Unusually for a cooking apple, it is quite modern - introduced by East Malling Research Station in the 1960s.

Last updated 26 Aug 2010 by Orange Pippin.

Summary

  • Parentage: Cox, poss Lanes Prince Albert
  • Origin: England, United Kingdom
  • Introduced: 1964
  • Orange Pippin Cultivar ID: 109800
  • Some historical details taken with kind permission from 'The New Book of Apples' by Joan Morgan and Alison Richards , illustrated by Elisabeth Dowle, published by Ebury Press, 2002.

Using

  • Good for cooking
  • Cooking result: Keeps shape
  • Flavour style: Sweeter
  • Ripening period: Mid season
  • Use / keeping: 1 week

Growing

  • Cropping: Heavy
  • Flowering group: 2
  • Fertility: Self-sterile
  • Good pollinator
  • Vigour: Average growth
  • Gardening skill: Easy
  • General disease resistance: Good

Climate

  • Suitable for temperate climates
  • Suitable for N. England?: Yes

Mature tree heights for this variety (approximate)

Rootstock Soil quality
Poor Below average Average Above average Very good
P22 2.1 ft
0.6 m
2.6 ft
0.8 m
3.2 ft
1.0 m
3.7 ft
1.1 m
4.2 ft
1.3 m
M27 2.8 ft
0.9 m
3.5 ft
1.1 m
4.2 ft
1.3 m
4.9 ft
1.5 m
5.6 ft
1.7 m
M9 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Bud.9 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Geneva 16 4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
7.4 ft
2.3 m
8.4 ft
2.6 m
Geneva 11 4.9 ft
1.5 m
6.1 ft
1.9 m
7.4 ft
2.3 m
8.6 ft
2.6 m
9.8 ft
3.0 m
M26 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
Geneva 30 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
MM102 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
9.8 ft
3.0 m
11.2 ft
3.4 m
M7 6.3 ft
1.9 m
7.9 ft
2.4 m
9.5 ft
2.9 m
11.0 ft
3.4 m
12.6 ft
3.9 m
M116 6.3 ft
1.9 m
7.9 ft
2.4 m
9.5 ft
2.9 m
11.0 ft
3.4 m
12.6 ft
3.9 m
MM106 7.0 ft
2.1 m
8.8 ft
2.7 m
10.5 ft
3.2 m
12.3 ft
3.8 m
14.0 ft
4.3 m
MM111 8.4 ft
2.6 m
10.5 ft
3.2 m
12.6 ft
3.9 m
14.7 ft
4.5 m
16.8 ft
5.2 m
Bud.118 9.8 ft
3.0 m
12.3 ft
3.8 m
14.7 ft
4.5 m
17.2 ft
5.3 m
19.6 ft
6.0 m
M25 11.2 ft
3.4 m
14.0 ft
4.3 m
16.8 ft
5.2 m
19.6 ft
6.0 m
22.4 ft
6.9 m
From an idea by N. Buck - more details.

Relationships to other varieties

Parents and other ancestors of this variety:

Identification photos


Bountiful apples

Bountiful apples

Copyright: Andrew Ross

View larger image
Bountiful apple tree

Bountiful apple tree

Copyright: Andrew Ross

View larger image





Visitor comments

(Use the form at the bottom to add your own comments about this variety)

10 Apr 2010 N. BuckCAMBRIDGESHIRE, United Kingdom
A reliable, regular, heavy cropper. Seems to spread out the opening of blossoms for a slightly longer flowering period than most apples, which probably improves the chance of pollination and probably reduces the amount of blossom open at any given time, which may reduce the damage from a late frost. Not much trouble with pests or diseases, apart from some Capsid bug attacks. Fortunately, the capsid bug nibblings on the fruit are only on the skin and usually heal, so the fruits develop fairly normally although may be russeted and bumpy in places, where the capsid damage has healed-over. Unfortunately, being a dual-purpose fruit, it is only average for flavour; a bit too acid for an ideal eater and a bit too mild for an ideal cooker. But all-in-all, a very useful variety.

30 Aug 2009 Mike RobertsN,HANTS, United Kingdom
Very Bountiful uniform shape good for cooking.

31 Oct 2008 Andrew C RossHAMPSHIRE, United Kingdom
We have a 7 year old bountiful growing in our garden. This year it produced roughly 200 good sized apples, very disease free with a good shape. They are particularly nice as baked apples, cored, filled with currents, and a knob of butter and a spoon of honey and microwaved for three minutes.

14 Sep 2008 John WilliamsNOTTINGHAM, United Kingdom
I fully agree with your notes on this apple. I have one growing in a half-barrel on my patio.It produced 10 large apples the first year after planting,and 25 this year.Your taste notes are correct...picked in September the flesh is very firm, and certainly sweet enough to eat, and also cooks very well.

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