An old French culinary apple, and almost certainly one of the parents of the famous Granny Smith.
USDA identification images for French Crab
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
Offspring of this variety
Visitor reviews
- 31 May 2014 VICTORIA, AustraliaTakes forever for fruit to set. Very sour tasting apple. We have the tree in our backyard. When cooked requires lots of sugar to sweeten. Keeps very well.
Tree register
Australia
- c Ryan in Princetown, VICTORIA
Spring blossom records for this variety
2014 season
- December 2014 - tree owned by c in Princetown, Australia
Record your blossom dates in our Fruit Tree Register - more >>.
Harvest records for this variety
2014 season
- May 2014 - tree owned by c in Princetown, Australia
Origins
- Species: Malus species - Crab-apple
- Originates from: France
- Introduced: 18th century
- UK National Fruit Collection accession: 1957-272
Climate
- Summer average maximum temperatures: Cool ( 20-24C / 68-75F)
- Summer average maximum temperatures: Warm (25-30C / 76-85F)
- Summer average maximum temperatures: Cold (< 20C / 67F)
Where to buy fresh fruit
The following orchards grow French Crab:
Australia
Victoria
- Heritage Fruits Society, Fairfield
References
- Apples of England (1948)
Author: Taylor