Compare fruit varieties
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| Apple Yellow Transparent | |||||
|---|---|---|---|---|---|
| Summary | Well-known early summer apple, good for drying, freezing, sauce, juice and wine. Transparent pale yellow skin. Crisp, light-textured, juicy flesh. Very sweet flavor. Not good storer. | ||||
Identification | Yellow Transparent | ||||
| Fruit colour | Green | ||||
| Flesh colour | White | ||||
| Fruit size | Medium | ||||
| Fruit shape | Round | ||||
Using | Yellow Transparent | ||||
| Flavor | Good | ||||
| Flavour style | Sharper | ||||
| Ripening period | Early-Mid season | ||||
| Use/Keeping | 1 week | ||||
| Cooking result | Puree | ||||
Growing | Yellow Transparent | ||||
| Picking | |||||
| Cropping | Good | ||||
| Vigour | Slightly large | ||||
| Pollination | Flowering group 2 Flowers Early-Mid season Partially self-fertile | ||||
| Gardening skill | Average | ||||
| Problems | Canker - Some susceptibility Scab - Some resistance Mildew - Some susceptibility Fireblight - Very susceptible Cedar apple rust - Some resistance | ||||
Other | Yellow Transparent | ||||
| Country of origin | Russia | ||||
| Other qualities |