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Apple
Red Bietigheimer 

 

 

 

 
SummaryLarge fruit is pale yellow to green overlaid with red. Firm, juicy white flesh is coarse and crisp with subacid flavor.




Identification

Red Bietigheimer




Fruit colour




Flesh colour




Fruit size




Fruit shape




Using

Red Bietigheimer




Flavor




Flavour style




Ripening period




Use/Keeping




Cooking result




Growing

Red Bietigheimer




Picking




Cropping




Vigour




Pollination
Gardening skill




Problems

Other

Red Bietigheimer




Country of originGermany




Other qualities