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Apple Pumpkin Sweet | |||||
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Summary | Prized for baking, good for canning or eating. Yellow skin marbled with greenish-yellow and a brown flush. Sweet, nonacid flesh is crisp and juicy. | ||||
Identification | Pumpkin Sweet | ||||
Fruit colour | |||||
Flesh colour | White to Greenish to Greenish Yellow | ||||
Fruit size | Very large | ||||
Fruit shape | Short-round-conical | ||||
Using | Pumpkin Sweet | ||||
Flavor | Average | ||||
Flavour style | Sweeter | ||||
Ripening period | |||||
Use/Keeping | |||||
Cooking result | |||||
Growing | Pumpkin Sweet | ||||
Picking | |||||
Cropping | |||||
Vigour | |||||
Pollination | |||||
Gardening skill | |||||
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Other | Pumpkin Sweet | ||||
Country of origin | United States | ||||
Other qualities |